Nisin |
INS: 234 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.4.3 |
Clotted cream |
10 mg/kg |
Note 28 |
6 |
|
01.6.1 |
Unripened cheese |
12.5 mg/kg |
Note 28 |
6 |
|
01.6.2 |
Ripened cheese |
12.5 mg/kg |
Note 28 |
6 |
|
01.6.3 |
Whey cheese |
12.5 mg/kg |
Note 28 |
6 |
|
01.6.4 |
Processed cheese |
250 mg/kg |
Note 28 |
6 |
|
01.6.5 |
Cheese analogues |
12.5 mg/kg |
Note 28 |
6 |
|
01.6.6 |
Whey protein cheese |
12.5 mg/kg |
Note 28 |
6 |
|
04.2.2.4 |
Canned or bottled (pasteurized) or retort pouch
vegetables |
GMP |
Note 28 |
6 |
|
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
3 mg/kg |
Note 28 |
6 |
|
07.2 |
Fine bakery wares |
250 mg/kg |
Note 28 |
6 |
|
12.5.1 |
Ready-to-eat soups and broths, including canned, bottled, and
frozen |
GMP |
Note 28 |
6 |
|