PHOSPHATES

Orthophosphoric Acid	INS: 338
Monosodium Orthophosphate	INS: 339i
Disodium Orthophosphate	INS: 339ii
Trisodium Orthophosphate	INS: 339iii
Monopotassium Orthophosphate	INS: 340i
Dipotassium Orthophosphate	INS: 340ii
Tripotassium Orthophosphate	INS: 340iii
Monocalcium Orthophosphate	INS: 341i
Dicalcium Orthophosphate	INS: 341ii
TriCalcium Orthophosphate	INS: 341iii
Monoammonium Orthophosphate	INS: 342i
Diammonium Orthophosphate	INS: 342ii
Dimagnesium Orthophosphate	INS: 343ii
Trimagnesium Orthophosphate	INS: 343iii
Disodium Diphosphate	INS: 450i
Tetrasodium Diphosphate	INS: 450iii
Tetrapotassium Diphosphate	INS: 450v
Dicalcium Diphosphate	INS: 450vi
Pentasodium Triphosphate	INS: 451i
Pentapotassium Triphosphate	INS: 451ii
Sodium Polyphosphate	INS: 452i
Potassium Polyphosphate	INS: 452ii
Calcium Polyphosphates	INS: 452iv
Ammonium Polyphosphates	INS: 452v
Bone Phosphate	INS: 542

Function: Anticaking Agt, Acidity Reg., Adj., Antiox idant, Colour Retention Agt, Emulsifier, Flavour Enh, Firming Agt, Flour Trt Agt, Humectant, Pres., Raising Agt, Seq., Stabilizer, Thk

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.1	Milk and buttermilk	440 mg/kg	Note 33	6
01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks)	660 mg/kg	Note 33	6
01.2	Fermented and renneted milk products (plain), excluding food category 01.1.2 (dairy-based drinks)	440 mg/kg	Note 33	6
01.3.1	Condensed milk (plain)	660 mg/kg	Notes 33 & 34	6
01.3.2	Beverage whiteners	11000 mg/kg	Note 33	6
01.4	Cream (plain) and the like	1100 mg/kg	Note 33	6
01.5.1	Milk powder and cream powder (plain)	2200 mg/kg	Note 33	6
01.5.2	Milk and cream powder analogues	440 mg/kg	Note 33	6
01.5.3	Milk and cream (blend) powder (plain and flavoured)	440 mg/kg	Note 33	6
01.6.1	Unripened cheese	10000 mg/kg	Note 33	6
01.6.2	Ripened cheese	440 mg/kg	Note 33	6
01.6.3	Whey cheese	440 mg/kg	Note 33	6
01.6.4	Processed cheese	10000 mg/kg	Note 33	6
01.6.5	Cheese analogues	6600 mg/kg	Note 33	6
01.6.6	Whey protein cheese	440 mg/kg	Note 33	6
01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	4400 mg/kg	Note 33	6
01.8	Whey and whey products, excluding whey cheeses	440 mg/kg	Note 33	6
02.1.1	Butter oil, anhydrous milkfat, ghee	22 mg/kg	Note 33	6
02.1.2	Vegetable oils and fats	110 mg/kg	Note 33	6
02.1.3	Lard, tallow, fish oil, and other animal fats	110 mg/kg	Note 33	6
02.2.1.1	Butter and concentrated butter	440 mg/kg	Note 33	6
02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	110 mg/kg	Note 33	6
02.2.2	Emulsions containing less than 80% fat (e.g., minarine)	GMP	Note 33	6
02.3	Fat emulsions other than food category 02.2, including mixed and/or flavoured products based on fat emulsions	1100 mg/kg	Note 33	6
02.4	Fat-based desserts excluding dairy-based dessert products of food category 01.7	7000 mg/kg	Note 33	6
03.0	Edible ices, including sherbet and sorbet	12000 mg/kg	Note 33	6
04.1.2.1	Frozen fruit	200 mg/kg	Note 33	6
04.1.2.2	Dried fruit	10 mg/kg	Note 33	6
04.1.2.3	Fruit in vinegar, oil, or brine	240 mg/kg	Note 33	6
04.1.2.4	Canned or bottled (pasteurized) fruit	200 mg/kg	Note 33	6
04.1.2.5	Jams, jellies and marmelades	275 mg/kg	Note 33	6
04.1.2.6	Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5	240 mg/kg	Note 33	6
04.1.2.7	Candied fruit	10 mg/kg	Note 33	6
04.1.2.8	Fruit preparations, including pulp, purees, fruit toppings and coconut milk	7000 mg/kg	Note 33	6
04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	7000 mg/kg	Note 33	6
04.1.2.11	Fruit fillings for pastries	7000 mg/kg	Note 33	6
04.2.1.1	Untreated fresh vegetables, and nuts and seeds	200 mg/kg	Note 33	6
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	880 mg/kg	Notes 16 & 33	6
04.2.1.3	Peeled, cut or shredded vegetables, and nuts and seeds	220 mg/kg	Note 33	6
04.2.2.1	Frozen vegetables	5000 mg/kg	Notes 33 & 76	6
04.2.2.2	Dried vegetables, seaweeds, and nuts and seeds	5000 mg/kg	Notes 33 & 76	6
04.2.2.3	Vegetables and seaweeds in vinegar, oil, brine, or soy sauce	2200 mg/kg	Note 33	6
04.2.2.4	Canned or bottled (pasteurized) or retort pouch vegetables	2200 mg/kg	Note 33	6
04.2.2.5	Vegetable, and nut and seed purees and spreads (e.g., peanut butter)	1 mg/kg	Note 33	6
04.2.2.6	Vegetable, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables, soybean curd) other than food category 04.2.2.5	2200 mg/kg	Note 33	6
04.2.2.7	Fermented vegetable products	1 mg/kg	Note 33	6
04.2.2.8	Cooked or fried vegetables and seaweeds	2200 mg/kg	Note 33	6
05.1.1	Cocoa mixes (powders and syrups)	6000 mg/kg	Note 33	6
05.1.2	Cocoa-based spreads, including fillings	2200 mg/kg	Note 33	6
05.1.3	Cocoa and chocolate products (e.g., milk chocolate bar, chocolate flakes, white chocolate) other than food categories 05.1.1, 05.1.2 and 05.1.4	2200 mg/kg	Note 33	6
05.1.4	Imitation chocolate, chocolate substitue products	2200 mg/kg	Note 33	6
05.2	Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4	1300 mg/kg	Note 33	6
05.3	Chewing gum	22000 mg/kg	Note 33	6
05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	7000 mg/kg	Note 33	6
06.1	Whole, broken, or flaked grain, including rice	220 mg/kg	Note 33	6
06.2	Flours and starches	9900 mg/kg	Note 33	6
06.3	Breakfast cereals, including rolled oats	1100 mg/kg	Note 33	6
06.4.2	Pre-cooked or dried pastas and noodles and like products	2200 mg/kg	Note 33	6
06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	7000 mg/kg	Note 33	6
06.6	Batters (e.g., for breading ro batters for fish or poultry)	3000 mg/kg	Note 33	6
07.1.1	Breads and rolls	9300 mg/kg	Note 33	6
07.1.2	Crackers, excluding sweet crackers	8000 mg/kg	Note 33	6
07.1.3	Other ordinary bakery products (e.g., bagels, pita, English muffins)	8000 mg/kg	Note 33	6
07.1.4	Bread-type products, including bread stuffing and bread crumbs	8000 mg/kg	Note 33	6
07.1.5	Steamed breads and buns	8000 mg/kg	Note 33	6
07.2	Fine bakery wares	8000 mg/kg	Note 33	6
08.1	Fresh meat, poultry, and game	1100 mg/kg	Note 33	6
08.2.1	Non-heat treated processed meat, poultry, and game products in whole pieces or cuts	1100 mg/kg	Note 33	6
08.2.2	Heat-treated processed meat, poultry, and game products in whole pieces or cuts	1540 mg/kg	Note 33	6
08.2.3	Frozen processed meat, poultry, and game products in whole pieces or cuts	1100 mg/kg	Note 33	6
08.3	Processed comminuted meat, poultry, and game products	1100 mg/kg	Note 33	6
08.4	Edible casings (e.g., sausage casings)	1100 mg/kg	Note 33	6
09.1.1	Fresh fish	GMP	Note 33	6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	2200 mg/kg	Note 33	6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	2200 mg/kg	Note 33	6
09.2.3	Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms	1100 mg/kg	Note 33	6
09.2.4.1	Cooked fish and fish products	1100 mg/kg	Note 33	6
09.2.4.2	Cooked mollusks, crustaceans, and echinoderms	1100 mg/kg	Note 33	6
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Notes 22 & 33	6
09.3.1	Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly	220 mg/kg	Note 33	6
09.3.2	Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine	1100 mg/kg	Note 33	6
09.3.3	Salmon substitutes, caviar, and other fish roe products	220 mg/kg	Note 33	6
09.3.4	Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3	1100 mg/kg	Note 33	6
09.4	Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms	2200 mg/kg	Note 33	6
10.2.1	Liquid egg products	2200 mg/kg	Note 33	6
10.2.2	Frozen egg products	1100 mg/kg	Note 33	6
10.2.3	Dried and/or heat coagulated egg products	GMP	Note 33	6
10.3	Preserved eggs, including alkaline, salted, and canned eggs	220 mg/kg	Note 33	6
10.4	Egg-based desserts (e.g., custard)	7000 mg/kg	Note 33	6
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	3300 mg/kg	Notes 33 & 56	6
11.4	Table-top sweeteners, including those containing high-intensity sweeteners	220 mg/kg	Note 33	6
12.1	Salt	5500 mg/kg	Note 33	6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	4400 mg/kg	Note 33	6
12.4	Mustards	660 mg/kg	Note 33	6
12.5.1	Ready-to-eat soups and broths, including canned, bottled, and frozen	4600 mg/kg	Note 33	6
12.5.2	Mixes for soups and broths	6000 mg/kg	Note 33	6
12.6	Sauces and like products	8000 mg/kg	Note 33	6
12.7	Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.2	GMP	Note 33	6
12.9	Protein products	4400 mg/kg	Note 33	6
13.0	Foodstuffs intended for particular nutritional uses	1100 mg/kg	Note 33	6
14.1.1.2	Table waters and soda waters	660 mg/kg	Note 33	6
14.1.2	Fruit and vegetable juices	2500 mg/kg	Notes 33 & 88	6
14.1.3	Fruit and vegetable nectars	2500 mg/kg	Notes 33 & 88	6
14.1.4	Water-based flavoured drinks, including "sport" or "electrolyte" drinks and particulated drinks	12000 mg/kg	Note 33	6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	440 mg/kg	Note 33	6
14.2.1	Beer and malt beverages	12000 mg/kg	Notes 33 & 96	6
14.2.2	Cider and perry	440 mg/kg	Note 33	6
14.2.3	Wines	12000 mg/kg	Notes 33 & 96	6
14.2.4	Fruit wine	220 mg/kg	Note 33	6
14.2.5	Mead	220 mg/kg	Note 33	6
14.2.6.1	Spirituous beverages containing more than 15% alcohol	220 mg/kg	Note 33	6
14.2.6.2	Spirituous beverages containing less than 15% alcohol	12000 mg/kg	Notes 33 & 96	6
15.1	Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)	1300 mg/kg	Note 33	6
15.2	Processed nuts, including covered nuts and nut mixtures (with e.g., dried fruit)	1100 mg/kg	Note 33	6
15.3	Snacks - fish based	1100 mg/kg	Note 33	6
16.0	Composite foods (e.g., casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01 - 15	2000 mg/kg	Note 33	6