SODIUM CARBONATE

Sodium Carbonate

INS: 500i

Function: Anticaking Agent, Acidity Regulator, Raising Agent, Stabilizer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.4.1

Pasteurized cream

2000 mg/kg

6

01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

2000 mg/kg

6

02.1.3

Lard, tallow, fish oil, and other animal fats

GMP

6

02.2.1.1

Butter and concentrated butter

2000 mg/kg

Note 52

6

06.4.2

Pre-cooked or dried pastas and noodles and like products

2600 mg/kg

Note 54

6

08.1.1

Fresh meat, poultry, and game, whole pieces or cuts

GMP

6

09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 41

6

13.1

Infant formulae and follow-on formulae

GMP

6

13.2

Weaning foods for infants and growing children

GMP

6

14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

GMP

6

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.4.1	Pasteurized cream	2000 mg/kg		6
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	2000 mg/kg		6
02.1.3	Lard, tallow, fish oil, and other animal fats	GMP		6
02.2.1.1	Butter and concentrated butter	2000 mg/kg	Note 52	6
06.4.2	Pre-cooked or dried pastas and noodles and like products	2600 mg/kg	Note 54	6
08.1.1	Fresh meat, poultry, and game, whole pieces or cuts	GMP		6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 41	6
13.1	Infant formulae and follow-on formulae	GMP		6
13.2	Weaning foods for infants and growing children	GMP		6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	GMP		6