REPORT of the COUNCIL OF FAO
5–17 April 1948
Washington, D. C., U. S. A.
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Washington, U. S. A., May 1948
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I. International Allocation of Basic Foodstuffs and of Fertilizer
II. Policy Issues in Production and Distribution
III. Conserving National Supplies
IV. Farm Machinery and Fertilizers
V. Dried Milk and Related Problems
VI. Fruits and Vegetables
VII. Exchange Problems
VIII. Regional Work
X. Rural Welfare
XI. Standing Advisory Committees
XII. Relations with International Organizations
XIII. Financial Questions
XIV. Site of Permanent Headquarters
XV. Confirmation of Appointment of Deputy Director-General
XVI. Next Sessions of the Council and Conference
Members of the Council