ERC/04/INF/3-Rev.1 |
TWENTY-FOURTH FAO REGIONAL CONFERENCE FOR EUROPE |
MONTPELLIER, FRANCE, 5-7 MAY 2004 |
LIST OF DOCUMENTS |
ERC/04/1-Rev.1 |
Provisional Annotated Agenda |
ERC/04/2 |
Report on FAO Activities in the Region, 2002-03 |
ERC/04/3 |
Follow-up to the World Food Summit and World Food Summit: fyl :Regional Dimensions |
ERC/04/4 |
Food Safety and Quality in Europe: Aspects concerning in particular quality, nutritional balance, the importance of agricultural land and cultural heritage (“terroirs”) |
ERC/04/5 |
Agricultural Research: its role and contribution to sustainable rural development |
ERC/04/5-Sup.1 |
Major European Programmes, Initiatives and Fora on Agricultural Research |
ERC/04/6 |
Review of the State of Food and Agriculture in the Region: Focus on Rural Poverty |
INF SERIES |
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ERC/04/INF/1 |
Information Note |
ERC/04/INF/2-Rev.1 |
Provisional Timetable |
ERC/04/INF/3-Rev.1 |
List of Documents |
ERC/04/INF/4 |
Statement by the Director-General |
ERC/04/INF/5 |
International Year of Rice : 2004 |
ERC/04/INF/6 |
Programme for Bridging the Rural Digital Divide to reduce Food Insecurity and Poverty |
ERC/04/INF/7 |
Initiative to Review and Update National Agricultural Development and Food Security Strategies and Policies |
ERC/04/INF/8 |
Provisional List of Delegates |
ERC/04/INF/9 |
Statement of Competence and Voting Rights by the European Community (EC) and its Member Sates |
ERC/04/INF/10 |
Food Safety and Quality in Europe: Aspects concerning quality, nutritional balance, importance of agricultural land and cultural heritage (“terroirs”): A Gender Perspective. (Information paper prepared on behalf of the FAO/ECA Working Party on Women and the Family in Rural Development) |
LIM SERIES |
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ERC/04/LIM/1 |
Extract of the Report of the 33rd Session of the European Commission on Agriculture (ECA) on Item 6 |