Table of Contents
Prepared for the Aquaculture Development and Coordination Programme
Colin E. Nash
AQUACULTURE DEVELOPMENT AND COORDINATION PROGRAMME
UNITED NATIONS DEVELOPMENT PROGRAMME
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, April 1987
This report was prepared during the course of the Programme identified on the title page. The conclusions and recommendations given in the report are those considered appropriate at the time of its preparation.
The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the United Nations or the Food and Agriculture Organization of the United Nations concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers.
© FAO 1987
This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.
1. BACKGROUND OF ASSISTANCE TO AQUACULTURE
2.1 Aquaculture Production
2.2 Projections for the Future
2.3 Trends and Prospects for Development