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Acknowledgement

The FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS is greatly indebted to all those who assisted in the implementation of the project by providing information, advice and facilities.

The study is based on contributions provided by the members of the Technical Senior consultant group:

Dr. Carlos Coelho De Carvalho Neto (Brazil)
Dr. D.D. Schulte (U.S.A.)
Dr. Carlo Baldelli (Italy)
Dr. P. Zappoli (New Zealand)
Dr. Gareth Ellis (U.K.)
Dr. Louis Bretton (France)
Dr. Ishaia Segal (Israel)
Dr. Hubert E. Stassen (Netherlands)


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