Related species
Description and phenology
Distribution, abundance and ecology
Uses and economic potential
Recent export data
Collection methods and yields
Propagation and cultivation methods
Research contacts
Paulo de T.B. Sampaio
Family: Myristicaceae
Species: Virola surinamensis (Rolander) Warb.
Synonyms: Myristica surinamensis Rolander, M. fatua Wartz, M. angustifolia Lamark, M. sebifera Aublet var. langifolia Lam., Virola mycetis Pulle.
Common
names: Ucuúba, ucuúba da várzea, ucuúba branca,
bicuiba (Amazônia brasileira), andiroba (Ceará, Brazil);
virola, guingumadou, guingamadou de montagne, yayamadou,
yayamadou de marecage, jea, flamadou, moulamba, moussigot, bali,
dalli, arbre a suif (French Guiana); bamboen, bamboentrie,
baboenhoedos, baboenhout, baboum, houdou, moonba, dallie,
waroesie, moschetboon (Suriname); dalli, dalliba, white dalli
(Guyana); camaticaro, cuajo (Venezuela), cajuca, wild nutmeg
(Trinidad); muscadier fou (Guadalupe); camaticaro (Colombia);
banax (Honduras); cumala (Peru); muscade de Pará, cove longo
(Spain).
Virola divergens
Ducke - This species produces an oil that contains
"trimyristine", with applications in perfumes, shaving
soaps and pastries (Pinto 1951). The wood is moderately heavy
(0.55-0.65 g/cm3) and widely used for plywood
(Loureiro et al. 1979).
In the forest the tree can attain 25 m in height and 1 m in diameter at breast height (DBH). The young branches and leaf petioles are covered with tomentum, the leaves are oblong (18-45 cm in length by 15-60 in width) and leathery. The male inflorescence is abundantly branched, to 25 cm long; the female inflorescence is less branched, 6-18 cm long.- Four to eight fruit are produced per bunch, each covered with a velvety coat (Loureiro et al. 1979). The species is a heliophyte, occurring generally at the forest edge on the terra firma (the dry uplands of Amazônia). Flowering is from April to July (Pinto 1951) and fruiting from July to January in Manaus, Brazil (Loureiro et al. 1979). Manaus is its probable center of origin; it is distributed from Pará, through Amazonas, to Acre and Peru (Rodrigues 1972).
Virola multinervia Ducke - This species produces small quantities of the alcaloide N. N-dimetil-triptamine in the root, although less than in other species of the genus (Silva et al. 1977). The wood is moderately heavy (0.55-0.68 g/cm3) and used for plywood (Loureiro et al. 1979).
In the
forest the tree can attain 35 m in height and 45 cm in DBH. The
male and female inflorescences are 15-20 cm long, abundantly
branched; the bunch contains 3-15 oblong fruits with reddish
arils (Silva et al. 1977). It is distributed in central and
western Amazônia (Amazonas and Acre in Brazil and in Peru) as a
component of the terra firma forest.
Ucuúba is a large tree,
attaining 30 m in height and 1 m in DBH, generally with a
straight, cylindrical trunk, above the buttress roots. The smooth
bark is yellowish-brown, with occasional gray or white areas. The
crown is small, with few, horizontally oriented, densely leaved
branches. The alternately spaced leaves have short petioles, a
leathery textured leaf blade with a thin oblong shape, 10-20 cm
in length by 2-5 cm in width, with a rounded to subcordate base
and long thin apex. The inflorescence is abundantly branched,
with 5-20 terminally grouped flowers, each 1.6-2.4 mm in length
(Rodrigues 1972). The fruit are smooth, greenish, spherical,
bi-lobed capsules, that dehisce at maturity, liberating the
seeds. These have thin, loose, papery rinds, brown at maturity,
blackening with time, 1214 mm in diameter, weighing about 1.4 g
each, with a 9-12 mm diameter, firm, oily endosperm (Pinto 1951).
In French
Guiana the ucuúba flowers twice a year, in March and September,
with fruiting in May-June and November-December (Bena 1961). Near
Manaus flowering extends from August to November and fruiting
from January to July (Rodrigues 1972).
Virola surinamensis
is widely distributed from the Lesser Antilles throughout
northern South America down to Bolivia in the west and around the
Brazilian Northeast coast to Recife, Pernambuco, in the east. In
Brazil it occurs in all of Amazônia (Rodrigues 1972).
Glerum (1962) gives a detailed report of ucuúba abundance in the lower Amazon River basin (Table 1). In this region it occurs in association with the buriti (Mauritia flexuosa), assai (Euterpe oleracea) and ubuçu (Manicaria saccifera) palms. The presence of buriti is a good indicator of the presence of ucuúba (Glerum 1962).
Near Manaus, Loureiro et al. (1979) reported abundances of 3-30 ind./ha in the varzea and associated streams. Poyry (1984) reported an abundance of 1 inc./ha on terra firma and 2 inc./ha in black water stream swamps in Presidente Figueiredo, 300 km north of Manaus.
Table 1. Abundance of ucuúba in the lower Amazon region (lower Tocantins River, Amazon River estuary and lower Amapá River) in 1960 (adapted from Glerum 1962).
Diameter Class (cm) |
|||||
Area |
1 |
2 |
3 |
4 |
5 |
(5-14) |
(15-24) |
(25-34) |
(35-44) |
(45-) |
|
Tucurui - Baiao |
1.7 |
0.9 |
0.4 |
0.2 |
0.3 |
Estuary Islands |
12.9 |
12.4 |
12.7 |
9.6 |
7.2 |
Amapá River |
5.0 |
4.3 |
3.1 |
1.7 |
0.6 |
Ucuúba
prefers swampy, fertile habitats, occurring in the varzea
of the Amazon River and its muddy tributaries. The varzea
habitat extends from the river's edge through a series of
low-lying dikes, swamps and lakes, up to the edge of the terra
firma and is seasonally flooded by the river. It generally does
not occur in black or clear water rivers, except for the Negro
River because of human intervention; in these habitats it is
substituted by the vicariants V. carinata and V.
pavonis. In these habitats it occurs in the open, i.e. it
is heliophyllous. Rodrigues (1972) reports that growth is slow
until the tree attains 25-35 cm DBH, after which it speeds up
considerably; at this DBH the crown is probably finding its place
in the sun.
Ucuúba wood is clear
beige, soft and light (0.45-0.55 g/cm3), with rosy to
nut-brown tinged heartwood, which takes on a silky sheen in the
right light. It has a regular grain, medium texture, no distinct
flavor or smell. The wood is easy to work and is widely used in
light carpentry, for shipping boxes, match sticks, plywood and
pulp for paper (Loureiro et al. 1979). Bertin (1920) states that
the wood is not durable, however, rotting quickly (within 3
years) when exposed to the environment, principally because of
fungal and insect attack. Therefore, a preservative treatment on
the wood is necessary immediately after cutting.
Ucuúba fat was extremely
important in Amazônia before World War II but has gradually lost
its importance because the wood is being heavily exploited for
plywood and because other sources of fats have become more easily
available. Near Manaus, commercial timber size trees are
extremely rare today and other areas of the middle and lower
Amazon basin are in a similar state. Nonetheless, this species
has great potential as a multipurpose species, with harvesting of
its oily seed before the plantation is mature for logging.
Pinto (1951) reports that the small seeds have 81-88% endosperm, which contains 60-73% (Tables 2 & 3) oil with a clear yellow color, locally called "sebo de ucuúba", composed principally of the glyceride "trimyristine". Baruffaldi et al. (1975) detail the triglyceride structure of this fat (Table 4). Unless the oil is extracted from fresh or carefully stored seed, it will have a dull brown color (Pesce 1941). Just after World War II, this oil had an important world market for perfumery and cosmetics (Pinto 1951).
Table 2. Centesimal composition of ucuúba seed (Pinto 1951).
Fresh weight |
Dry Weight |
|
Humidity |
9.3% |
- |
Fats |
60.8% |
67.0% |
Proteins |
10.5% |
11.6% |
N-free extract & fiber |
17.4% |
19.3% |
Minerals |
2.0% |
2.1% |
Sebo de ucuúba is popularly used to treat rheumatism, arthritis, stomach aches due to gases, and dyspepsia (Rodriguez 1975). Lucent (1947) reports that cooked bark is used to sterilize wounds and aid healing. Its sap, mixed with camupu (Physalis sp) extract, is used to treat hemorrhoids (Rodriguez 1975).
Prance (1970) and Schultes (1971) report that the ground bark of several species of Virola, including ucuúba, is smoked for its hallucinogenic effects by many Amazonian tribes, who call it "parica". Schultes (1971) reports that the hallucinogenic agents are 5-etoxi-N, N-dimetilpritmamine and other triptamines, all powerful hallucinogens.
Table 3. Physical-chemical constants of ucuúba fat.
Constant |
Lucent 1924 |
Pinto 1951 |
Rodriguez 1975 |
Loureiro et al. 1979 |
Saponification value |
219-221 |
217.2 |
220.3 |
219-227 |
Iodine value (Hames) |
9-14 |
16.9 |
14.8 |
12.75 |
Reichert-Meissl |
- |
1.1 |
- |
1.4 |
Insaponifiables (%) |
3.2 |
2.5 |
3.16 |
3.2 |
Free, Acids (Oleic) (%) |
17.2 |
10.7 |
12.0 |
17.5 |
Resins (%) |
- |
4-4 |
- |
- |
Glycerine (calc.) (%) |
- |
11.8 |
- |
- |
Total fatty acids (%) |
- |
88.0 |
- |
- |
Table 4. A. Fatty acid composition of ucuúba fats.
A. |
acid |
C8: 0 |
C12: 0 |
C14: 0 |
C14: 1 |
C16: 0 |
C16: 1 |
C18: 0 |
C18: 1 |
C18: 2 |
% |
0.7 |
19.7 |
68.1 |
1.7 |
4.2 |
0.2 |
0.2 |
3.5 |
0.7 |
Table 4. B. Principal triglycerides (%) of ucuúba fats. (From Baruffaldi et al. 1975.)
B. |
No. carbon atoms |
36 |
38 |
40 |
42 |
44 |
46 |
48 |
LLL |
LLM |
LLP+ MLM |
LLO+ MLP |
PLP |
POL+ MOM |
MOP+ OOL |
||
0.1 |
0.5 |
3.6 |
4.2 |
0.8 |
0.6 |
0.8 |
||
LML |
MML |
MMM+ LMP |
MMP |
PMP |
||||
3.6 |
25.0 |
29.7 |
5.7 |
2.3 |
||||
LPL |
LPM |
LPP+ MPM |
PPM |
|||||
2.4 |
2.8 |
0.5 |
0.2 |
|||||
LOL |
LOM |
|||||||
4.2 |
0.8 |
|||||||
Total 87.8% = |
0.1 |
+ 4.1 |
+31.0 |
+40.9 |
+ 7.8 |
+ 3.1 |
+ 0.8 |
|
While Pinto (1951) mentions
the importance of ucuúba fats just after World War II, IBGE
(1987 and earlier) shows that there is still a small export
market for this fat (Table 5).
Table 5. IBGE export data for "sebo de ucuúba".
1975 |
1976 |
1977 |
1978 |
1979 |
1980 |
//// |
1986 |
|
Tons |
110 |
109 |
106 |
85 |
84 |
118 |
12 |
Pinto (1951) states that
the seeds are generally collected at the water's edge, from fruit
that have fallen into rivers and streams, so that they are
generally cleaner than other oil seeds collected from the wild.
Because they are collected from the water, they generally arrive
at the processing center with more than 25% humidity;
consequently they are generally left to dry in the sun for a few
days (Pesce 1941, Pinto 1951). The seeds are then finely ground
and pressed to extract the oil, which may be done either hot or
cold (Pinto 1951).
An ucuúba
tree starts fruiting relatively precociously when grown in
adequate ecological conditions and may produce 60-90 kg of
seed/year when mature, of which 65-75% is oil (Baruffaldi et al.
1975). At Lucent's (1947) recommended density of 150 trees/ha for
oil production, extrapolated yields are quite high: 9-13.5 MT of
seed, with 5.8-10.1 MT of oil. The harvesting of these relatively
small seed in the varzea, however, would be much more
expensive than from alternative oil crops on the terra firma,
eg. African oil palm (Elaeis guineensis).
Ucuúba seedlings can be
obtained either by germinating fresh seed in germination beds
with subsequent transplanting to black plastic nursery bags or by
direct sowing into the nursery bags. Sixty to seventy percent of
the seeds will germinate within 112 days. The nursery substrate
used is 3 parts A horizon forest oxisol or ultisol with 1 part
well-rotted manure (SUDAM 1979).
Lucent (1947) suggested monoculture plantations of ucuúba at 144 to 150 trees/ha if the emphasis is on oil yields. At Curua Una, Pará, small experimental plots in full sun on yellow latosols (oxisol) at high density (1600 trees/ha) had the following growth characteristics at 18 years: 0.65 m2/ha/year basal area increment; 0.25 m maximum DBH; 0.07 m minimum DBH; 13.9 m average height; 6.3 m average bole height; 4.93 m3/ha/year volume increment; and 54.35% crown coverage (SUDAM 1979). At INPA's Tropical Silviculture Exp. Station, 45 km north of Manaus, Amazonas, small experimental plots in full sun on sandy, acid (pH 4.5) podzols (ultisols) presented 96% mortality after 6 years. Pires & Koury (1959) report that ucuúba will sprout from the cut trunk about 25% of the time.
Dubois
(1967) suggested two silvicultural methods that may prove
promising: 1. the progressive elimination of low commercial value
species from natural varzea populations of ucuúba, which would
stimulate plant growth and natural regeneration; 2. agroforestry,
starting from intercropping of ucuúba with annual or perennial
crops. Neither of these methods has received research attention,
however.
MSc. Paulo de T. B.
Sampaio, Departamento de Silvicultura Tropical, Instituto
Nacional de Pesquisas da Amazônia - INPA, Cx. Postal 478, 69011
Manaus, Amazonas, Brazil.
Departamento de Silvicultura, Superintendência pare o Desenvolvimento da Amazônia - SUDAM, Belém, Pará, Brazil.
Departamento
de Silvicultura, Centro de Pesquisas Agropecuárias do Trópico
Úmido - CPATU/EMBRAPA, Cx. Postal 48, 66040 Belém, Pará,
Brazil.