Considering nutrition in National Forestry Programmes
Formulation, implementation and revision of national forest programmes
With the collaboration of C.L. Ogden
FOOD AND NUTRITION DIVISION
NUTRITION AND PROGRAMMES SERVICE
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy.
© FAO 1996
Nutrition and household food security: their importance for national forest programmes
How to consider nutrition and household food security in the NFP planning process
Where to find help?