Table of contents
Edited by the
Food and Agriculture Organization of the United Nations(FAO)
FOREST HARVESTINGCASE STUDY 8
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ACRONYMS, SYMBOLS, ABBREVIATIONS AND EXCHANGE RATE
2. DESCRIPTION OF STUDY AREA
3. DESCRIPTION OF THE ENVIRONMENTALLY SOUND FOREST HARVESTING SYSTEM
4. LABOUR FORCE AND COMPENSATION OF WORKERS
5. DESCRIPTION OF THE LOGGING EQUIPMENT
6. DESCRIPTION OF THE TRADITIONAL LOGGING SYSTEM
7. STUDY METHODOLOGY AND ANALYSIS OF DATA
8. DISCUSSION OF RESULTS AND COMPARISON WITH "TRADITIONAL" LOGGING SYSTEM USED IN AMAZON IN BRAZIL