ENVIRONMENTALLY SOUND FOREST HARVESTING
Testing the applicability of the FAO Model Code In the Amazon in Brasil













Table of contents


 

Edited by the
Food and Agriculture Organization of the United Nations(FAO)

FOREST HARVESTINGCASE STUDY 8

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any from or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner, Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Devision, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy.

� FAO 1997

This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.

TABLE OF CONTENTS


FOREWORD

SUMMARY

ACRONYMS, SYMBOLS, ABBREVIATIONS AND EXCHANGE RATE

1. INTRODUCTION

2. DESCRIPTION OF STUDY AREA

3. DESCRIPTION OF THE ENVIRONMENTALLY SOUND FOREST HARVESTING SYSTEM

4. LABOUR FORCE AND COMPENSATION OF WORKERS

5. DESCRIPTION OF THE LOGGING EQUIPMENT

6. DESCRIPTION OF THE TRADITIONAL LOGGING SYSTEM

7. STUDY METHODOLOGY AND ANALYSIS OF DATA

8. DISCUSSION OF RESULTS AND COMPARISON WITH "TRADITIONAL" LOGGING SYSTEM USED IN AMAZON IN BRAZIL

REFERENCES

APPENDIX 1.

APPENDIX 2.

APPENDIX 3.

APPENDIX 4.

APPENDIX 5.

APPENDIX 6.