ANNEX I - ADIs, acute RfDs, recommended MRLs, STMRs, GLs

ACCEPTABLE DAILY INTAKES, ACUTE REFERENCE DOSES, RECOMMENDED MRLs, STMR LEVELS AND GLs RECORDED BY THE 1997 MEETING

The Table of recommendations is in two parts. Part 1 includes maximum Acceptable Daily Intakes (ADIs), Acute Reference Doses (RfDs), recommendations for Maximum Residue Limits (MRLs), and Supervised Trials Median Residue (STMR) levels. Part 2 comprises Guideline Levels (GLs) recorded for guazatine. These were estimates of maximum residue levels, but cannot be recommended for use as MRLs because the Meeting withdrew the ADI for guazatine.

Some ADIs may be temporary: this is indicated by the letter T and the year in which re-evaluation is scheduled in parenthesis below the ADI. All recommended MRLs for compounds with temporary ADIs are necessarily temporary, but some recommendations are designated as temporary (TMRLs) until required information has been provided and evaluated, irrespective of the status of the ADI. Such recommendations are followed by the letter T in the table. (See also the list of qualifications and abbreviations below.)

In general, the MRLs recommended for compounds which have been reviewed previously are additional to, or amend, those recorded in the reports of earlier Meetings. If a recommended MRL is an amendment the previous value is also recorded. All recommendations for compounds re-evaluated in the CCPR periodic review programme are listed however (even if identical to existing CXLs or draft MRLs) because such re-evaluations replace the original evaluation rather than supplement it.

STMR levels were introduced in 1996 in response to recommendations of a Joint FAO/WHO Consultation on Guidelines for Predicting the Dietary Intake of Pesticide Residues held in York, UK, in 1995. The 1996 JMPR report explains the reasons for their introduction and gives details of the procedures used in their calculation (Sections 2.2.1, 2.2.3, Annex IV and the introduction to Annex I).

The Table includes the Codex reference numbers of the compounds and the Codex Classification Numbers (CCNs) of the commodities, to facilitate reference to the Guide to Codex Maximum Limits for Pesticide Residues and other Codex documents.

Commodities are listed in alphabetical order. This is a change from earlier practice where commodities were listed in the order of the "Types" in the Codex Classification of Foods and Animal Feeds, and in alphabetical order within each Type. The change has been made to facilitate checking and comparison with the CCPR Tables of MRLs, which are in alphabetical order.

The following qualifications and abbreviations are used. Some of the abbreviations are included in the list on pp. xv-xviii, but are repeated here for convenience.

* following recommended MRL	At or about the limit of determination
* following name of pesticide	New compound
** following name of pesticide	Compound reviewed in CCPR periodic review programme
E	Extraneous Residue Limit (ERL).
F following recommendations for milk	The residue is fat-soluble and MRLs for milk and milk products are derived as explained in the introduction to Part 2 of the Guide to Codex Maximum Limits for Pesticide Residues and to Volume II of the Codex Alimentarius.
(fat) following recommendations for meat	The recommendation applies to the fat of the meat.
P following an STMR	An STMR for a processed commodity calculated by applying the level mean processing (concentration or reduction) factor for the process to the STMR calculated for the raw agricultural commodity.
Po	The recommendation accommodates post-harvest treatment of the commodity.
PoP following recommendations for processed foods (classes D and E in the Codex Classification)	The recommendation accommodates post-harvest treatment of the primary food commodity.
STMR	Supervised Trials Median Residue.
T following ADIs	The ADI is temporary, and due for re-evaluation in the year indicated.
T following MRLs	The MRL is temporary, irrespective of the status of the ADI, until required information has been provided and evaluated.
V following recommendations for commodities of animal origin	The recommendation accommodates veterinary uses.
W in place of a recommended MRL	The previous recommendation is withdrawn, or withdrawal of CXL or draft MRL is recommended.

PART 1. ACCEPTABLE DAILY INTAKES (ADIs), RECOMMENDED MRLs AND SUPERVISED TRIALS MEDIAN RESIDUES (STMRs)

Pesticide (Codex ref. No.)	ADI (mg/kg bw)	Commodity		Recommended MRL or ERL (mg/kg)			STMR (mg/kg)
		CCN	Name	New		Previous
Abamectin (177)	0.0021	TN 0660	Almond	0.01*		-	0
		AM 0660	Almond hulls	0.1		-	0.040
		FP 0226	Apple	0.02		-	0.003
		JF 0226	Apple juice				0.00019 P
		MO 0812	Cattle, Edible offal of	W		0.05
		MF 0812	Cattle fat	0.1 V		-
		MO 1289	Cattle kidney	0.05V		Note2
		M01281	Cattle liver	0.1 V		Note2
		VC 0424	Cucumber	0.01		0.05	0.005
		DH 1100	Hops, dry	0.1		-	0.016
		VL 0482	Lettuce, Head	0.05		-	0.020
		VC 0046	Melons, except Watermelon	0.01*		-	0.002
		FP 0230	Pear	0.02		0.01*	0.005
		VR 0589	Potato	0.01*		-	0
		VC 0431	Squash, Summer	0.01*		-	0.002
		VO 0448	Tomato	0.02		0.02	0.0085
		TN 0678	Walnut	0.01*		-	0
		VC 0432	Watermelon	0.01*		-	0.002
			Apple sauce				0.00036 P
			Canned pears				0.00023 P
			Pear purée				0.00024
		Residue (for MRLs and STMRs): sum of avennectin B1a, avermectin B1b, 8,9-Z-avennectin B1a, and 8,9-Z-avermectin B1b Notes 1 For sum of abamectin and 8,9-Z isomer. Previous ADIs were 0.001 mg/kg bw for abamectin alone and 0.0002 mg/kg bw for the sum of abamectin and the 8,9-Z isomer. 2 Previous recommendation for cattle edible offal is replaced by recommendation for cattle kidney and cattle liver to accommodate JECFA recommendations arising from veterinary uses of abamectin
Aminomethylphos-phonic acid (AMPA)	0.31	GC 0645	Maize	2
		AS 0645	Maize fodder	5
(198)		AF 0645	Maize forage	2
		Residue for MRLs: aminomethylphosphonic acid (AMPA) for STMRs: see glyphosate Notes 1 for sum of glyphosate and aminomethylphosphonic acid See also recommendations for glyphosate. AMPA is the main residue resulting from the treatment of genetically-modified maize with glyphosate.
Amitrole (079)	0.002	Note Previous Temporary ADI 0.0005 mg/kg bw
Captan	0.1	FP 0226	Apple	20	10		4.05
(007)		AB 0226	Apple pomace, dry	2	-		0.26 P
		FS 0013	Cherries	40	20		15
		DF 0269	Dried grapes (currants, raisins and sultanas)	50	-		10.4 P
		FB 0269	Grapes	25	20		6.1
		FB 0275	Strawberry	30	15		4.8
			Apple juice (unheated)				1.2 P
			Apple juice (heated)				0 P
			Apple sauce				0 P
			Grape juice				7.3 P
		Residue (for MRLs and STMRs): captan
Carbofuran**	0.002	AL 1020	Alfalfa fodder	10	20		1.6
(096)		AL 1021	Alfalfa forage (green)	10	5		0.93
		FI 0327	Banana	0.1*	0.1*		0.1
		GC 0640	Barley	W	0.1*
		VB 0402	Brussels sprouts	W	2
		VB 0041	Cabbages, Head	W	0.5
		VC 4199	Cantaloupe	0.2	-		0.02
		VR 0577	Carrot	W	0.5
		MF 0812	Cattle fat	0.05*	0.05*		0.05
		VB 0404	Cauliflower	W	0.2
		DM 0001	Citrus molasses'				0.11 P
		AB 0001	Citrus pulp, dry'	2	-		0.29
		SB 0716	Coffee beans	1	0.1*		0.1
			Coffee, Instant				0.005 P1
		SM 0716	Coffee, Roast				0.005 P
		VC 0424	Cucumber	0.3	-		0.05
		MO 0096	Edible offal of cattle, goats, horses, pigs and sheep	0.05*	0.05*		0.05
		VO 0440	Egg plant	W	0.1*
		MF 0814	Goat fat	0.05*	0.05*		0.05
		DH 1100	Hops, dry	W	5
		MF 0816	Horse fat	0.05*	0.05*		0.05
		VB 0405	Kohlrabi	W	0.1*
		VL 0482	Lettuce, Head	W	0.1*
		GC 0645	Maize	W	0.1*
		AS 0645	Maize fodder	W	5
		MM 0096	Meat of cattle, goats, horses, pigs and sheep	0.05*	0.05*		0.05
		ML 0106	Milks	0.05*	0.05*		0.05
		SO 0090	Mustard seed	W	0.1*
		GC 0647	Oats	W	0.1*
		SO 0088	Oilseed	W	0.1*
		VA 0385	Onion, Bulb	W	0.1*
		FC 0004	Oranges, Sweet, Sour'	0.5	-		0.1
		JF 0004	Orange juice'				0.001
		FS 0247	Peach	W	0.1*
		FP 0230	Pear	W	0.1*
		MF 0818	Pig fat	0.05*	0.05*		0.05
		VR 0589	Potato	0.1	0.5		0.03
		CM 0649	Rice, Husked	W	0.2
		MF 0822	Sheep fat	0.05*	0.05*		0.05
		GC 0651	Sorghum	0.1*	0.1*		0.01
		AF 0651	Sorghum forage (green)	2	-		0.065
		AS 0651	Sorghum straw and fodder, dry	0.5	-		0.055
		VD 0541	Soya bean, dry	W	0.2
		VC 0431	Squash, Summer	0.3	-		0.05
		FB 0275	Strawberry	W	0.1*
		VR 0596	Sugar beet	W	0.1*
		AV 0596	Sugar beet leaves or tops	W	0.2
		OS 0659	Sugar cane	0.1*	0.1*		0.1
		SO 0702	Sunflower seed	0.1*	0.1*2		0.1
		VO 1275	Sweet corn (kernels)	W	0.1*
		VO 0447	Sweet corn (com-on-the-cob)	0.1	-		0.03
		VO 0448	Tomato	W	0.1*
		GC 0654	Wheat	W	0.1*
		Residue for MRLs: sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran for STMRs: sum of carbofuran and 3-hydroxy-carbofuran, free and conjugated, expressed as carbofuran Notes 1 Residues are from the use of carbosulfan 2 Previously included with Oilseeds (SO 0088) Periodic review was for residues only
Carbosulfan**	0.01	DM 0001	Citrus molasses				0.0012 P
(145)		AB 0001	Citrus pulp, dry	0.1	-		0.0082 P
		JF 0004	Orange juice				0 P
		FC 0004	Oranges, Sweet, Sour	0.1	-		0.01
		Residue (for MRLs and STMRs): carbosulfan Note Periodic review was for residues only
Chlormequat	0.05	GC 0640	Barley	0.5	-
(015)		AS 0640	Barley straw and fodder, dry	20	50
		SO 0691	Cotton seed	0.5	-
		DF 0269	Dried grapes	W	1
		FB 0269	Grapes	W	1
		ML 0107	Milk of cattle, goats and sheep	W	0.1*
			Milk products	W	0.1*
		GC 0647	Oats	10	10
		AF 0647	Oat forage (green)	20	-
		AS 0647	Oat straw and fodder, dry	20	50
		FP 0230	Pear	10	3
		SO 0495	Rape seed	5	-
		OC 0495	Rape seed oil, crude	0.1*	-
		GC 0650	Rye	3	5
		CM 0650	Rye bran, unprocessed	10	-
		AF 0650	Rye forage (green)	20	-
		AS 0650	Rye straw and fodder, dry	20	50
		CF 1251	Rye wholemeal	3	-
		GC 0654	Wheat	2	5
		CM 0654	Wheat bran, unprocessed	5	-
		CF 1211	Wheat flour	0.5	-
		AS 0654	Wheat straw and fodder, dry	20	50
		CF 1212	Wheat wholemeal	2	-
		Residue: chlormequat cation (usually used as the chloride) Note Chlormequat was reviewed in the periodic review programme in 1994. The 1994 Meeting estimated the maximum residue levels listed above, but they were recorded only as GLs because the ADI was withdrawn. As an ADI has been allocated by the present Meeting the 1994 estimates are now recommended for use as MRLs.
Chlorothalonil	0.03	FI 0327	Banana	0.01*1	W2		0
(081)		VD 0071	Beans, dry	0.2	-		0.02
		VB 0400	Broccoli	5	W2		2.25
		HH0624	Celery leaves	3	-		1.95
		FB 0021	Currants, Black, Red and White	5	W2		1.7
		HH 0740	Parsley	3	-		1.95
		FS 0247	Peach	0.2	1		0.01
		VO 0445	Peppers, Sweet	7	W2		1.5
		VO 0447	Sweet corn (com-on-the-cob)	0.01*	W2		0.01
		Residue for MRLs: ehlorothalonil for STMRs, plant products: chlorothalonil for STMRs, animal products: sum of chlorothalonil and 4-hydroxy-2,5,6-trichloroisophthalonitrile, expressed as ehlorothalonil Notes 1 Based on trials with bagged bananas 2 Withdrawal of existing MRL or CXL was recommended by 1993 JMPR Note changed definition of residue for STMRs for animal products
Clethodim	0.01	AL 1020	Alfalfa fodder	10	-		1.6
(187)		VD 0071	Beans (dry)	W	0.1		0.05
		VP 0061	Beans, except broad bean and soya bean	0.5*	-		0.05
		MO 1280	Cattle kidney	0.2*	0.1		-
		MO 1281	Cattle liver	0.2*	0.1		-
		MM 0812	Cattle meat	0.5*	0.05*		-
		ML 0812	Cattle milk	0.1*	0.05*		-
		PE 0840	Chicken eggs	0.5*	0.05*		-
		PM 0840	Chicken meat	0.5*	0.05*		-
		OC 0691	Cotton seed oil, crude	0.5*	0.1		-
		OR 0691	Cotton seed oil, edible	0.5*	005		-
		VD 0561	Field pea (dry)	2	0.1		0.08
		AM 1051	Fodder beet	0.1*	-		0.03
		VA 0381	Garlic	0.5	-		0.1
		VA 0385	Onion, Bulb	0,5	-		0.1
		SO 0697	Peanut	5	-		1.3
		OC 0495	Rape seed oil, crude	0.5*	0.05		-
		OR 0495	Rape seed oil, edible	0.5*	0,05		-
		OR 0541	Soya bean oil, refined	0.5*	0,1		-
		VR 0596	Sugar beet	0.1	0.2		-
		SO 0702	Sunflower seed	W	0,2		-
		OC 0702	Sunflower seed oil, crude	W	0.05		-
		OR 5702	Sunflower seed oil, edible	W	0.05		-
		VO 0448	Tomato	1	-		0.35
		Residue (for MRLs and STMRs): sum of clethodim and its metabolites containing the 5-2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxyeyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as clethodim
Ethephon (106)	0.05	Note ADI unchanged
Fenamiphos** (085)	0.0008	Notes Previous ADI 0.0005 mg/kg bw. periodic review was for toxicology only
Fenbuconazole*	0.03	FS 0240	Apricot	0.5	-		0.25
(197)		FI 0327	Banana	0.05	-		0.01
		GC 0640	Barley	0.2	-		0.03
		AS 0640	Barley straw and fodder, dry	3	-		0.94
		MF 0812	Cattle fat	0.05*	-		0
		MO 1280	Cattle kidney	0.05*	-		0
		MO 1281	Cattle liver	0.05	-		0.01
		MM 0812	Cattle meat	0.05*	-		0.01
		ML 0812	Cattle milk	0.05*	-		0.01
		FS 0013	Cherries	1	-		0.36
		VC 0424	Cucumber	0.2	-		0.02
		PE 0112	Eggs	0.05*	-		0
		JF 0269	Grape juice	-	-		0.03 P
		FB 0269	Grapes	1	-		0.3
		VC 0046	Melons, except watermelon	0.2	-		0.025
		FS 0247	Peach	0.5	-		0.25
		TN 0672	Pecan	0.05*	-		0.01
		FP 0009	Pome fruits	0,1	-		0,025
		PO 0111	Poultry, Edible offal of	0.05*	-		0
		PF 0111	Poultry fats	0.05*	-		0
		PM 0110	Poultry meat	0.05*	-		0
		SO 0495	Rape seed	0.05*	-		0.05
		GC 0650	Rye	0.1	-		0.02
		VC 0431	Squash, Summer	0.05	-		0.02
		SO 0702	Sunflower seed	0.05*	-		0.02
		GC 0654	Wheat	0.1	-		0.02
		CM 0654	Wheat bran, unprocessed	-	-		0.052 P
		CF 1211	Wheat flour	-	-		0.005 P
		AS 0654	Wheat straw and fodder, dry	3	-		0.79
		CP 1211	White bread	-	-		0.0092 P
			Wine	-	-		0.018 P
		Residue (for MRLs and STMRs): fenbuconazole (fat-soluble residue)
Fenthion (039)	0.007	Notes Acute RfD: 0.01 mg/kg bw. Previous acute RfD was 0.007 mg/kg bw
Fipronil*	0.0002	Notes Acute RfD 0.003 mg/kg bw Evaluation was for toxicology only
Fipronil-desulfinyl	0.00003 T (2000)	Note Acute RfD 0.003 mg/kg bw
Folpet	0.1	FP 0226	Apple	10	-		1.8
(041)		JF 0226	Apple juice				0.063 P
		DF 0269	Dried grapes (currants, raisins and sultanas)	40	-		7.0 P
		JF 0269	Grape juice				0.0066 P
		FB 0269	Grapes	10	2		2.2
		VC 0046	Melons (except Watermelon)	3	-		0.41
		VO 0448	Tomato	3	-		1.15
			Apple pomace, wet				4.7 P
			Must				0.64 P
			Raisins, hydrated				4.2 P
			Tomato paste				0.032 P
			Tomato puree				0.032 P
			Wine				0 P
		Residue (for MRLs and STMRs): folpet
Glyphosate	0.3	SO 0691	Cotton seed	10	0.5		2.0
(158)			Cotton seed, delinted				0.38 P
			Cotton seed, kernels				0.17 P
			Cotton seed hulls				0.68 P
			Cotton seed meal				0.24 P
		OC 0691	Cotton seed oil, crude	0.05*			0 P
		OR 0691	Cotton seed oil, edible	0.05*			0 P
		GC 0645	Maize	1	0.1*		0.47
		AF 0645	Maize forage	1			0.81
		GC 0651	Sorghum	20	0.1*		5.8
			Sorghum, cleaned				7.0 P
			Sorghum bran				27 P
			Sorghum flour				2.1 P
			Sorghum grain dust				27 P
			Sorghum grits (medium)				2.8 P
			Sorghum germ				0 P
			Sorghum starch				0 P
		Residue for MRLs: glyphosate for STMRs: sum of glyphosate and aminomethylphosphonic acid (AMPA), expressed as glyphosate Note See also recommendations for aminomethylphosphonic acid. AMPA is the main residue resulting from the treatment of genetically-modified maize with glyphosate
Guazatine** (114)	ADI withdrawn	Note Maximum residue levels estimated by the present Meeting are recorded as GLs. See Part 2 of the Table
Lindane (048)	0.001 T (2000)	Note Previous ADI 0.008 mg/kg bw
Malathion** (049)	0.3	Notes Previous ADI 0.02 mg/kg bw Periodic review was for toxicology only
Methamidophos	0.004	FP 0009	Pome fruits	0.5	0:5		0.18
(100)		Residue (for MRLs and STMRs): methamidophos Note methamidophos is a metabolite of acephate for which separate MRLs are recommended
Methidathion (051)	0.001	Note Acute RfD 0.01 mg/kg bw
Mevinphos**	0.0008	FP 0226	Apple	W	0.5
(053)		FS 0240	Apricot	W	0.2
		VB 0400	Broccoli	W	1
		VB 0402	Brussels sprouts	W	1
		VB 0041	Cabbages, Head	0.05	1		0.02
		VR 0577	Carrot	W	0.1
		VB 0404	Cauliflower	W	1
		FS 0013	Cherries	W	1
		FC 0001	Citrus fruits	W	0.2
		VP 0526	Common bean (pods and/or immature seeds)	0.05	0.1		0.02
		VC 0424	Cucumber	W	0.2
		FB 0269	Grapes	W	0.5
		VL 0480	Kale	W	1
		VA 0384	Leek	0.02*	-		0.02
		VL 0482	Lettuce, Head	W	0.5
		VC 0046	Melons, except watermelon	W	0.05
		VA 0385	Onion, Bulb	W	0.1
		FS 0247	Peach	W	0.5
		FP 0230	Pear	W	0.2
		VP 0063	Peas (pods and succulent = immature seeds)	W	0.1
		VR 0589	Potato	W	0.1
		VL 0502	Spinach	W	0.5
		FB 0275	Strawberry	W	1
		VO 0448	Tomato	W	0.2
		VR 0506	Turnip, Garden	W	0.1
		Residue (for MRLs and STMRs): sum of (E)- and (Z)-mevinphos Note Periodic review was for residues only
Myclobutanil	0.03	FS 0240	Apricot	W	0.2
(181)		FB 0278	Blackcurrant	0.5	-		0.26
		JF 1140	Blackcurrant juice				0.09 P
		FS 0013	Cherries	W	1
		FS 0247	Peach	W	0.5
		FS 0012	Stone fruits, except plums	2	-		0.62
		FB 0275	Strawberry	1	-		0.18
		VO 0448	Tomato	0.3	-		0.05
		JF 0448	Tomato juice				0.05 P
			Strawberry jam				0.09 P
			Strawberry preserve				0.15 P
			Tomato, canned				0.05 P
			Tomato, dry pomace				0.78 P
			Tomato paste				0.2 P
			Tomato purée				0.08 P
		Residue (for MRLs and STMRs): myclobutanil
Phosalone (060)	0.02	Note Previous ADI 0.001 mg/kg bw
Phosmet**	0.01	AL 1020	Alfalfa fodder	W	40
(103)		AL 1021	Alfalfa forage (green)	W	40
		FP 0226	Apple	10	10		3.4
		FS 0240	Apricot	10	5		2.9
		FB 0020	Blueberries	W	10
		MM 0812	Cattle meat	W	1 (fat) V
		FC 0001	Citrus fruits	W	5
		SO 0691	Cotton seed	0.05	-		0
		PI 0335	Feijoa	W	2
		FB 0269	Grapes	10	10		3.1
		FI 0341	Kiwifruit	W	15
		GC 0645	Maize	W	0.05
		AS 0645	Maize fodder	W	10
		AF 0645	Maize forage	W	10
		ML 0106	Milks	W	0.02 V
		FS 0245	Nectarine	W	5
		AL 0072	Pea hay or fodder (dry)	W	10
		AL 0528	Pea vines (green)	W	10
		FS 0247	Peach	10	10		2.9
		FP 0230	Pear	W	10
		VP 0063	Peas (pods and succulent = immature seeds)	W	0.2
		VD 0063	Peas (dry)	W	0.02*
		VR 0589	Potato	0.05*	0.05		0.05
		VO 0447	Sweet corn (com-on-the-cob	W	0.05
		VR 0508	Sweet potato	W	10 PO
		TN 0085	Tree nuts	W	0.1
		Residue (for MRLs and STMRs): phosmet Notes Changed definition of residue Residue is not fat-soluble, although it was previously so described Periodic review was for residues only
Tebueonazolc	0.003	PI 0327	Banana	0,05	-		0.011
(189)		FS 0013	Cherries	5	-		0,76
		VC 0424	Cucumber	0.2	-		0.035
		DF 0269	Dried grapes (currants, raisins and sultanas)	3	-
		GC 0647	Oats	0.05*	-		0
		FS 0247	Peach	1	-		0.21
		VO 0445	Peppers, Sweet	0.5	-		0.14
		FP 0009	Pome fruits	0.5	-		0.12
		Residue (for MRLs and STMRs): tebuconazole Note In the edible portion
Tebufenozide	0.02	FI 0341	Kiwifruit	0.5	-		0.14
(196)		Residue (for MRLs and STMRs): tebufenozide (fat-soluble residue)
Thiabendazole**	0.1	FP 0226	Apple	W	10
(065)		FI 0327	Banana	5 Po	3		0.0291
		GC 0080	Cereal grains	W	0.2
		FC 0001	Citrus fruits	W	10 Po
		MO 0812	Cattle, Edible offal of	0.1			0.05
		MM 0812	Cattle meat	0.05			0.05
		ML 0812	Cattle milk	0.05			0.05
		MO 0096	Edible offal of cattle, goats, horses, pigs & sheep	W	0.1*
		PE 0112	Eggs	0.1	0.1		0.1
		MM 0096	Meat of cattle, goats, horses, pigs & sheep	W	0.1*
		ML 0106	Milks	W	0.1*
		VO 0450	Mushroom	60			31
		VA 0385	Onion, Bulb	W	0.1
		FP 0230	Pear	W	10
		VR 0589	Potato	15	5 Po2		3.4
		PM 0110	Poultry meat	0.05	0.1		0.05
		FB 0275	Strawberry	W	3
		VR 0596	Sugar beet	W	5
		AV 0596	Sugar beet leaves and tops	W	10
		DM 0596	Sugar beet molasses	W	1
		AB 0596	Sugar beet pulp, dry	W	5
		VO 0448	Tomato	W	2
		VS 0469	Witloof chicory (sprouts)	0.05*			0.05
			Potato, washed				0.44 P
			Potato, washed and peeled				0.02 P
		Residue for MRLs, plant products: thiabendazole for MRLs, animal products: sum of thiabendazole and 5-hydroxythiabendazole for STMRs, plant products: thiabendazole for STMRs, animal products: sum of thiabendazole, 5-hydroxythiabendazole and 5-hydroxythiabendazole sulfate Notes 1 for banana pulp 2 washed before analysis Periodic review was for residues only
Triforine** (116)	0.02	Notes ADI unchanged Periodic review was for toxicology only

PART 2. GUIDELINE LEVELS RECORDED FOR COMPOUNDS WITHOUT ADIs

Pesticide (Codex ref. no.)	Commodity		GL, mg/kg	Previous MRL, mg/kg	STMR, mg/kg
	CCN	Name
Guazatine	FC 0001	Citrus fruits	W	5 Po
(114)	FI 0353	Pineapple	W	0.1*
	GC 0080	Cereal grains	0.05*	0.1*	0
	GS 0659	Sugar cane	W	0.1*
	VC 0046	Melons (except Watermelon)	W	5 Po
	VR 0589	Potato	W	0.1*
	Residue for GLs: octane-1,8-diyldiguanidine ("GG") expressed as octane-1,8-diyldiguanidine for STMRs: guazatine