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References

1. Specifications for the Identity and Purity of Food Additives and their Toxicological Evaluation: Some antibiotics (Twelfth Report of the Joint FAO/WHO Expert Committee on Food Additives), FAO Nutrition Meetings Report Series No. 45, 1969; WHO Technical Report Series No. 430, 1969.

2. Evaluation of Certain Food Additives and Contaminants (Twenty-Six Report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series No. 683; 1982.

3. Evaluation of Certain Food Additives and Contaminants (Twenty-Seventh Report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series No. 696; 1983.

4. Evaluation of Certain Veterinary Drug Residues in Foods. (Thirty-Second Report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series No. 763; 1988.

5. Evaluation of Certain Veterinary Drug Residues in Foods. (Thirty-Fourth Report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series No. 788; 1989.

6. Evaluation of Certain Veterinary Drug Residues in Foods. (Thirty-Sixth Report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series No. 799; 1990.

7. Evaluation of Certain Veterinary Drug Residues in Foods. (Thirty-Eighth Report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series No. 815; 1991.

8. Evaluation of Certain Veterinary Drug Residues in Foods (Fortieth Report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series No. 832; 1993.

9. Evaluation of Certain Veterinary Drug Residues in Foods (Forty-second Report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series No. 851; 1995.

10. Evaluation of Certain Veterinary Drug Residues in Foods (Forty-third Report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series No. 855; 1995.

11. Evaluation of Certain Veterinary Drug Residues in Foods (Forty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series No. 864; 1996.

12. Evaluation of Certain Veterinary Drug Residues in Foods (Forty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series No. (in editing).

13. Residues of Veterinary Drugs in Foods, Report of a Joint FAO/WHO Consultation, Rome, 29 October - 5 November 1984. FAO Food and Nutrition Paper No. 32, 1985.

14. Report of the First Session of the Codex Committee on Residues of Veterinary Drugs in Foods. Washington D.C., 27-31 October 1986.


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