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1. INTRODUCTION

J. Hendrison, 1990) concluded that residual stand damages and opened area caused by conventional timber harvesting can be minimised by means of better timber harvesting planning and proper, well-controlled timber harvesting operation techniques. Detailed information on how to introduce reduced environmental impact timber harvesting is available in the FAO model code of forest harvesting practice (D.P. Dykstra and R. Heinrich, 1996).

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