References (F - M)

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FABER, H. Control of nematode Meloidonyne hapla in woody plants. Mitt. 1966 K. biol. Anst. Ld- u Forstw., 108 : 49 - 52.

FAIRALL, R.F. & SCUDAMORE, K.A. Determination of residual methyl bromide 1980 in fumigated commodities using derivative gas-liquid chromatography. Analvst, London, 105 : 251 - 256.

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FAO Report of the second session of the FAO Working Party on 1966 Pesticide Residues, 1965. Rome. FAO Meeting Report No. PL/1965/12.

FAO Recommended methods for the detection and measurement of 1975 resistance of agricultural pests to pesticides. Tentative method for adults of some major pest species of stored cereals with methyl bromide and phosphine. FAO Method No.16. FAO Plant Prot. Bull., 23 : 12 - 25.

FAD/WHO Evaluation of the hazards to consumers resulting from the use of 1965a fumigants in the protection of food. Rome. FAO Meeting Report No. PL/1965/10/2; WHO/Food Add./28.65.

FAD/WHO Evaluation of the toxicity of pesticide residues in food. Rome. 1965b FAO Meeting Report No. PL/1965/10; WHO/Food Add./26.65.

FAD/WHO Report of the first meeting of the Codex Committee on Pesticide 1966 Residues. Rome. Alinorm/66/24.

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GLANCEY, B.M. & NAEGELE, J.A. The use of DDVP to control the red spider. 1965 Ithaca, N.Y., Cornell University (Unpublished report).

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GRAY, H.E. Vikane, a new fumigant for control of drywood termites. Pest 1960 Control, 10 : 43 - 46.

GRAY, H.E., et al. Fumigation of grain in transport trucks to control 1964 cereal leaf beetle adults. Down to Earth, 20 : 8 - 12.

GREIG, A.M.W. Plant quarantine instructions. Wellington, Department of 1950-56 Agriculture, Horticulture Division (Mimeo).

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GRIERSON, W. & HAYWARD, F.W. Fumigation of Florida citrus fruit with 1959 ethylene dibromide. Proc. Am. Soc. Hortic. Sci.,73 : 267 - 277.

GRIFFIN, D.E. & LUBATTI, O.F. Effect of methyl bromide fumigation on 1956 orchids. Plant Pathol., 5 : 53 - 56.

GRIFFITHS, N.M., HOBSON-FROHOCK, A., LAND, D.G., LEVETT, J.M., COOPER, 1978 D.M. & POWELL, J.G. Fumigation of poultry food with methyl bromide : effects on flavour and acceptability of broiler meat. Br. Poult. Sci., 19 : 529 - 535.

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HARADA, T. A study on a new fumigant "Phostoxin" (hydrogen phosphide). 1962 Tokyo, Pest Laboratory, Food Research Institute, Department of Agriculture and Forestry. 59 p.

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HASHIGUCHI, Y., OGAHARA, T. & HORIKO, H. The flammability limit of 1967 ethylene oxide-methyl bromide-air mixtures. Konyo Kayaku Kyokai-Shi, 28 : 128 - 131.

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HESELTINE, H.K. & THOMPSON, R.H. Use of aluminium phosphide tablets for 1957 the fumigation of grain. Milling, 129 : 676 - 677, 730 -732, 752, 774 - 777, 778, 783.

HEUSER, S.G. Residues in wheat and wheat products after fumigation with 1961 ethylene dibromide. J. Sci. Food Aqric., 12 : 103 - 115.

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HEUSER, S.G. Behaviour of components of an ethylene dibromide-methyl 1964 bromide mixture during fumigation of flour. J. Sci. Food Aqric., 15 : 114 -119.

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HEUSER, S.G. & SCUDAMORE, K.A. Determination of residual methyl bromide 1968 and ethylene oxide in flour and wheat. Analyst, London, 93 : 252 258.

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