Item No. |
Commodity and description |
Calories |
Protein |
Fat |
Notes |
|
(No. per 100 gm.) |
(Percent) |
Extraction rate |
Can apply to other extraction rates |
|||
Percent |
||||||
OILS AND FATS |
||||||
|
VEGETABLE |
|||||
277 |
Oils, pure |
884 |
- |
100 |
Olive, cottonseed, sesame, coconut, etc. |
|
278 |
Shortening (hardened) |
884 |
- |
100 |
|
|
279 |
Margarine (either vegetable or animal) |
720 |
0.6 |
81 |
|
|
|
MARINE |
|||||
280 |
Liver oils, body oils |
902 |
- |
100 |
|
|
|
ANIMAL FATS |
|||||
281 |
Butter |
716 |
0.6 |
81 |
|
|
282 |
Ghee |
879 |
- |
100 |
Butter, "fat basis" |
|
283 |
Lard, leaf fat |
847 |
2 |
93 |
|
|
284 |
Pork fat, other |
775 |
4 |
84 |
|
|
285 |
Pork fat, all |
816 |
3 |
89 |
Fat trimmed from pork carcasses |
|
286 |
Suet, tallow (kidney fat) |
847 |
2 |
93 |
Fat trimmed from beef, veal, mutton or lamb |
|
287 |
Meat fat, rendered |
902 |
- |
100 |
Lard or tallow, "fat basis" |