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1. Abhyankar, V. S., Kotastane, W. V., and Narayana, N.
1939 "The Proteins of Bajri (Pennisetum typhoideum)." Indian Acad. Sci. Proc. [B] 9, 126-132.

2. Abramson, Ernst.
1947 "Födoämnes-Tabeller." Stockholm. 24 pp.

3. Adolph, W. H.
1926 "Analysis of Chinese Food Materials." Philippine Jour. Sci. 30, 287-293.

4. _____, and Kao, Hsueh-Chung.
1934 "The Biological Availability of Soybean Carbohydrate." Jour. Nutr. 7, 395-406.

5. _____, and Kiang, P. C.
1920 "The Nutritive Value of Soy Bean Products." China Med. Jour., 34, 268-275.

6. Adriano, F. T.
1925 "The Proximate Chemical Analysis of Philippine Foods and Feeding Stuffs." Philippine Agr. 14, 57-91.

7. _____, and Manahan, M.
1931 "The Nutritive Value of Green, Ripe and Sport Coconuts (Buko, Niyog, and Makapuno)." Philippine Agr. 20, 195-199.

8. _____, Manahan, M., and Barros, F.
1929 "The Proximate Chemical Analysis of Philippine Foods and Feeding Stuffs: II." Philippine Agr. 18, 119-125.

9. Agcaoili, Francisco.
1913 "The Composition of Various Milks and their Adaptability for Infant Feeding." Philippine Jour. Sci. 8, A, 141-150.

10. _____
1916 "Some Vegetables Grown in the Philippine Islands." Philippine Jour. Sci., 11, A, 91-100.

11. Association of Official Agricultural Chemists.
1945 "Official and Tentative Methods of Analysis of the Association of Official Agricultural Chemists." 6th ed. Washington. 932 pp.

12. Autret, M., and Nguyôn-van-Mau.
1944 "Tables alimentaires indochinoises." (Reprint from Revue medicale française d'Extrême-Orient, No. 1, Jan. pp. 73-77, 9 tables.)

13. Aykroyd, W. R.
1941 "Nutritive Value of Indian Foods and the Planning of Satisfactory Diets." 3rd ed. (Health Bulletin No. 23.) New Delhi. 50 pp.

14. Babé. E., and Domínguez, F.
1929 "Análisis bromatológicos de frutos cubanos." Estación Experimental Agronomica, (Santiago de las Vegas) Circ. No. 67. Havana. 51 pp.

15. Barrett, O. W.
1905 "The Yautias, or Taniers, of Porto Rico." Porto Rico Agri. Expt. Sta. Bul. No. 6. Washington. 27 pp.

16. Barriga Villalba, Antonio.
1941 "Análisis de Algunos Alimentos, del Departamento de Cundinamarca." (in Bejarano, Jorge, "Alimentación y Nutrición en Colombia." Bogotá. p. 153.)

17. Bengoa, J. M.
1945 "Tablas de Composición de Alimentos y Dietas Normales." Ministerio de Sanidad y Asistencia Social. Caracas. 64 pp.

18. Borasio, D. L.
1937 "I Succedanei nella Panificazione." 2nd. ed. Quaderni di Staz. Sper. di Risicolt. Serie 1a "Oryza Sativa." Anno 12 - N. 17. Vercelli, Italy. 99 pp.

19. Bourne, Geoffrey.
1938 "...Report of the Biochemist." Appendix 1. (Fifth Report of the Advisory Council on Nutrition.) Commonwealth Gov't. Printer. Canberra. 55 pp.

20. Bureau of Human Nutrition and Home Economics, U.S. Department of Agri-culture, in cooperation with National Research Council.
1945 "Tables of Food Composition in Terms of Eleven Nutrients." U.S. Dept. Agr. Mise. Pub. No. 572. Washington. 30 pp.

21. Bureau of Human Nutrition and Home Economics, U.S. Department of Agriculture.
1947 "Reconsideration of the Physiological Energy Value of Foods, May 1947, Interim report." Mimeographed. Restricted. Washington. 21 pp.

22. _____.
1948 "Physiological Energy Values of Selected Food Items." 3 Feb. 1948. (FE 644). Mimeographed. Washington. 7 pp.

23. _____.
1949 Personal communication with respect to specific energy factors.

24. Cadbury, W. W.
1920 "The Food Value of the Milk of the Water Buffalo." Amer. Jour. Diseases Children 19, 38-41.

25. Callow, E. H.
1944 "The Food Value of Beef from Steers and Heifers, and its Relation to Dressing-Out Percentage." Jour. Agr. Sci. [London]. 34, 177-189.

26. _____.
1947 "Comparative Studies of Meat, J. The Chemical Composition of Fatty and Muscular Tissue in Relation to Growth and Fattening." Jour. Agr. Sci. [London], 37, 113-131.

27. _____.
1948 "Comparative Studies of Meat, II. The Changes in the Carcass Dur-ing Growth and Fattening, and their Relation to the Chemical Com-position of the Fatty and Muscular Tissues." Jour. Agr. Sci. [London]. 38, 174-199.

28. Camis, M., and Moruzzi, G.
1950 "Contributo alla conoscenza di alcune sostanze alimentari in uso nella Colonia Eritrea." [R. univ. degl. Studi. Ist. di Fisiologia, Parma]. Missione scientifica per l'Eritrea. Parma. pp. 289-302.

29. Carteni, A.
1934 "Analisi di alcuni alimenti vegetali. Nota I. Frutta fresche e secche." Quaderni della Nutr. 1, 99-121.

30. _____, and Aloj, G.
1935 "Analisi di alcuni alimenti vegetali. Nota II. Ortaggi e Legumi." Quaderni della Nutr. 2, 236-251.

31. Chace, E. M., Tolman, L. M., and Munson, L. S.
1904 "Chemical Composition of some Tropical Fruits and their Products." U.S. Dept. Agr. Bur. of Chem. Bul. No. 87. Washington. 38 pp.

31.a Chai Re Suk.
1946 "The Chemical Analysis of Korean Foods." Korea. Dept. Publ. Health and Welfare. National Chem. Laboratories. Bur. Lab. Seoul. 143 pp.

32. Chatfield, Charlotte.
1926 "Proximate Composition of Beef." U.S. Dept. Agr. Dept. Cir. 389. Washington. 18 pp.

33. _____.
1927 "Correlations on the Composition of Beef." Amer. Soc. Animal Prod. Record of Proceedings of Annual Meetings, Nov. 1925-26. [n.p.]. July 1927, pp. 117-119.

34. _____, and Adams. G.
1931 "Proximate Composition of Fresh Vegetables." U.S. Dept. Agr. Cir. No. 146. Washington. 24 pp.

35. _____.
1940 "Proximate Composition of American Food Materials." U.S. Dept. Agr. Cir. No. 549. Washington. 91 pp.

36. _____, and McLaughlin, L. L
1928 "Proximate Composition of Fresh Fruits." U.S. Dept. Agr. Cir. No. 50. (Revised 1931.) Washington. 19 pp.

37. Chilean National FAO Committee.
1949 Personal communication. Memorandum No. 2 - Observations on FAO Balance Sheets in Relation to the Food Values.

38. Chung, H. L., and Ripperton, J. C.
1929 "Utilization and Composition of Oriental Vegetables in Hawaii." Hawaii Agr. Expt. Sta. Bul. No. 60. Honolulu. 64 pp.

39. Church. A. H.
1894 "Plantain Meal." Royal Gardens, Kew. Bul. of Misc. Inform, p. 305.

40. _____.
1886/1901 "Food Grains of India." (with "Supplement - 1901 - containing analyses made since the year 1886." 2 Parts. London. 1886.) [1901]. (South Kensington Museum Science Handbooks.)

41. Ciferri, R., and Baldrati, I.
1939 "I Cereali dell'Africa Italiana, II. Il 'Teff' (Eragrostis Teff) Cereale da. Panificazione dell'Africa Orientale Italiana Montana." (Biblioteca Agraria Coloniale) Regio Istituto Agronomico per 1'Africa Italiana. Florence. 106 pp.

42. Cintrón, C. L., and Cook, D. H.
1932 "Nutritional Studies of the Food Stuffs Used in Porto Rican Dietary, II. The Proximate and Ash Analyses." Porto Rico Jour. Pub. Health and Trop. Med. 7, 435-454.

43. Concepción, Isabelo.
1947 "Composition and Nutritive Values of Philippine Food Materials." 2d. ed. Manila. 30 pp.

44. Cravioto, R. O., Anderson, R. K., et al.
1945 "Valor Nutritivo de la Tortilla." Bol. de la Ofic. Sanit. Panamer. 24, 783-786.

45. _____, Lockhart, E. E., et al.
1945 "Composition of Typical Mexican Foods." Jour. Nutr. 29, 317-329.

46. _____, Miranda, F. de P., et al.
1947 "Resultado de 281 Análisis de Alimentos Mexicanos Llevados a Cabo en el Instituto Nacional de Nutriología." (Publicaciones del Inst. Nac. de Nutriología) Mexico, D. F. [20] pp. incl. 18 tables.

47. Da Silva, Maria Ernestina Graça Mendes, and Carvalho de Almeida, R.
1948 "Contribuição Para o Estudo da Composição Quimica e do Valor Alimentar dos Queijos Nacionais." Coimbra. 112 pp. (Separta do Boletim do Instituto Superior de Higiene. D. Ricardo Jorge, Lisbon. Ano III, Vol. XII.)

48. Davies, W. L.
1940 "Indian Indigenous Milk Products." Calcutta. 96 pp.

49. Doane, C. F., and Lawson, H. W.
1918 "Varieties of cheese: Descriptions and Analyses." U.S. Dept. Agri. Bul. No. 608. Revised by K. J. Matheson. Washington. 1932. 67 pp.

50. Donath, W. F., Koolhaas, D. R., and van Veen, A. G.
1935 "Voedingstabellen." Geneesk. Tijdschr. Ned.-Ind. 75, 426-446.

51. Dovey, E. R.
1913 "The Composition of Carabao's Milk." Philippine. J. Sci. 8, A, 151-157.

52. Dow, M. W.
1931 "Paring Waste of Maine Potatoes." Amer. Potato Jour. 8, 6-11.

53. Eekelen, M. van, Jansen, B. C. P., and Straub, Ir. J.
1947 "Nederlands Voedingsmiddelen Tabel." Uitgave van het Voorlichtingsbureau van den Voedingsraad. Sept. 1947. 6 pp. (Revised from Voeding. 3, 156, 15 Oct. 1941.)

54. Escudero, P.
1942 "Tablas de la Composición Química de los Alimentos." Inst. Nac. de la Nutrición, CNP 10. Buenos Aires. Publicaciones Cientícias. 153 pp.

55. _____.
1945 "Tablas de la Composición Química de los Alimentos." Inst. Nac. de la Nutrición, CNP 10. Buenos Aires. Publicaciones Científicas. 177 pp.

56. FAO. Committee on Calorie Conversion Factors and Food Composition Tables.
1947 "Energy-Yielding Components of Food and Computation of Calorie Values." Washington. 23 pp.

57. Fouad I University, Biochemistry Department (Egypt).
1947 Material on food composition in Egypt. Personal communication.

58. Fox, F. W., and Goldberg, L.
1944 "South African Food Tables." Johannesburg. South African Inst. for Med. Res. Publication No. XLVI, vol. IX, 123-162.

59. Fox, F. W.
1934 "Diet in Relation to Health in South Africa." So. African Med. Jour., 8, 3-15.

60. Gatan, A. M.
1941 "Edible and Inedible Portions in the Different Wholesale Cuts of Wethers and Wether Goats at One and a Half Years of Age." Philippine Agr., 30, 119-135.

61. Ghoneim, Ahmed, and El-Katib, M. T.
1947 "Digestibility of Cow's and Buffalo's Milk." Nature, 159, 273, 274.

62. Gomez, J. S.
1926 "Comparative Analyses of the Milk of Carabao and Indian Buffalo." Philippine Agr. 15, 75-84.

63. Goodenow, H. A.
1932 "The Comparative Cost of the Preparation of Vegetables by Machine and by Hand in Institutions." Jour. Amer. Diet. Assoc. 8, 332-338.

64. Grey, E. G.
1928 "The Food of Japan." League of Nations Health Organ. 161 pp. (C. H. 681) (Ser. L. of N. Publ. 1928, III, 2)

65. Groth-Petersen, E.
1940 "Grunlag for Beregning af Kostens Naeringsvaerdi; en Tabel." Copenhagen. 90 pp.

66. Halnan, E. T.
1928 "Digestibility Trials with Poultry. V. The Digestibility and Feed-ing Value of Bulrush Millet (Pennisetum typhoideum)." Jour. Agr. Sci. [London]. 18, 639-641.

67. Hals, S., and Kavli, A.
1903 "Nogle Analyser af Poteter fra 1902." Tidsskr. for det Norske Landbr. 10, 535-541.

68. Hankins, O. G.
1947 "Estimation of the Composition of Lamb Carcasses and Cuts." U.S. Dept. Agr. Tech. Bul. No. 944. Washington. 16 pp.

69. _____, Ernst, A. J., and Kauffman, W. R.
1946 "Chemical Composition of Raw and Dehydrated Meat." Food Res. 11, 501-506.

70. _____, and Foster, M. T.
1940 "Approximate Physical Composition of the Primary Cuts from Lamb Carcasses of different Market Grades." U.S. Dept. Agr. Mimeographed. Washington. 3 pp.

71. Hansen, N. E.
1915 "Proso and Kaoliang as table foods." S. Dak. Agr. Expt. Sta. Bul. No. 158. pp. [145]-176.

72. Harris, R. S., and Munsell, H. E.
1949 Unpublished data on several fruits and vegetables from Latin America. Personal communication.

73. _____, Wang, F. K. C., et al.
1949 "The Compostion of Chinese Foods." Jour. Amer. Diet. Assoc. 25, 28-38.

74. Hermano, A. J. and Claravall, S.
1935 "Mineral Constituents in Fresh and Canned Milks." Philippine Jour. Sci. 57, 323-328.

75. Higuchi, T., Kondo, M., et al.
1928 "Relationship between the Chemical Composition of Rice and its Dif-ferent Grades of Polishing." Report of the Imp. Gov't. Inst. for Nutrition, Tokyo. 2, Part 3. 117-128.

76. Holmes, A. D., et al.
1945 "The Vitamin Content of Commercial Winter Goat's Milk." New England Jour. Med. 232, 72-76.

77. Horvath, A. A.
1927 "The Soybean as Human Food." Peking. 86 pp. (Chinese Gov't. Bur. of Econ. Inform. Booklet Series No. 3).

78. Imperial Institute (Great Britain).
1909 "Some African Food Grains." Bul. Imp. Inst., 7, 145-154.

79. Imperial Institute (Great Britain).
1913 "The Utilization of Sudan Durra." Bul. Imp. Inst, 11, 33-46.

80. _____.
1914 "Economic Products from the Zanzibar Protectorate." Bul. Imp. Inst 12, 337-352.

81. _____.
1915 "Kaffir Corn (Dari') from South Africa." Bul. Imp. Inst. 13, 379, 380.

82. Indian Council of Agricultural Research.
1948 "The Composition of Milk." Misc. Pub. No. 61. Delhi. 81 pp.

83. Instituto Nacional de la Nutrición (Argentina).
1943 "Composición Química de Algunos Alimentos Producidos en el País." Revista de la Asoc. Argentina de Dietol. 1, 157-159. Buenos Aires.

84. Ioakimoglou. G., and Logaras, C.
1946 "Archeion Iatrikõn Epistêmõn." (Contributions to the Study of the Greek People.) Athens. [46] pp.

85. Instituto della Nutrizione [Galeotti, Guido] (Italy).
1946 "Tabelle di Composizione in Principii Nutritivi e in Calorie dei piu Comuni Alimenti." Instituto della Nutrizione del Consiglio Nazionale delle Richerche. Collana di Rapporti e Documentazioni, 1, Rome. 22 pp.

86. Jacquot, R., and Nataf, B.
1936 "Le Manioc et son utilisation alimentaire." Actualités scientif. et industrielles. No. 364. Paris. [59] pp.

87. Japanese Nutrition Society.
1947 "Nutritive Value of Standard and Imported Food (Japanese)." Tokyo. 75 pp.

88. Juritz, C. F.
1921 "The Sweet Potato and its Cultivation along the Southern Coast Belt." (II). Union So. Africa. Dept. Agr. Jour. 2, 340.

89. Karadounias, A. G., Ministry of Agriculture, Greece.
1948 "Content in Percent of Edible Animal Products of Greece in Elements Digested by Human Organism (Body)." Personal communication.

90. Labayen, S. D.
1914 "The Chemical Composition of Philippine Sweet Potatoes." Philip-pine Agr. and Forester, 3, 79, 80.

91. Leroy, A. M., and Zelter, S. Z.
1948 "Experiences d'abatages successifs avec des agneaux Ile-de-France et Texel." Ann. Agron. 18, 194-207.

92. MacMasters, M. M., Woodruff, S., and Klaas, H.
1941 "Studies on Soybean Carbohydrates." Indus. and Engin. Chem., Anal. Ed. 13, 471-474.

93. Mazzocco, P., and Rietti, C. T.
1941 "Composición Química y Valor Nutritivo de Algunos Alimentos Sudamericanos." Bol. Soc. Quim. Peru. 7, 61-72.

94. McCance, R. A., and Glaser, E. M.
1948 "The Energy Value of Oatmeal and the Digestibility and Absorption of its Proteins, Fats and Calcium." Brit. Jour. Nutr., 2, 221-228.

95. McCance, R. A., Widdowson, E. M., and Shackleton, L. R. B.
1938 "The Nutritive Values of Fruits, Vegetables and Nuts." Med. Res. Council Spec. Rep., Ser. No. 213. London. 107 pp.

96. _____, et al.
1945 "The Chemical Composition of Wheat and Rye and of Flours derived Therefrom." Biochem. Jour. 39, 213-222.

97. McCance, R. A., and Widdowson, E. M.
1946 "The Chemical Composition of Foods." (2nd ed.) Med. Res. Council Spec. Rep., Ser. No. 235. London. 156 pp.

98. McCarrison, R.
1927 "The Nutritive Value of Wheat, Paddy and Certain Other Food Grains." Indian Jour. Med. Res. 14, 631-639.

99. McCulloch, W. E.
1929 "An Inquiry into the Dietaries of the Hausas and Town Fulani of Northern Nigeria, with some Observations of the Effects on National Health, with Recommendations Arising Therefrom. 14. The Chemis-try of the Foods." West African Med. Jour. 3, 62-73.

100. Medical Research Council (Great Britain).
1945 "Nutritive Values of Wartime Foods." Committee upon Accessory Food Factors. War Memo. No. 14. London. 59 pp.

101. Mendoza, L. G.
1917 "The Dairy Industry in the Philippines and its Possibilities." Philip-pine Agr. and Forester. 6, 104-115.

102. Miller, C. D.
1933 "Japanese Foods commonly used in Hawaii." Hawaii Agr. Expt. Sta. Bul. No. 68. 43 pp.

103. _____, Bazore, K. and Robbins, R. C.
1936 "Some Fruits of Hawaii: Their Composition, Nutritive Value, and Use." Hawaii Agr. Expt. Sta. Bul. No. 77. 133 pp.

104. _____, Ross, W., and Louis, L.
1947 "Hawaiian-grown Vegetables." Hawaii Agr. Expt. Sta. Tech. Bul., No. 5. 45 pp.

105. Miranda, F. de P., Millan, G. R., et al.
[1948?] "El Maíz. Contribución al Estudio de los Alimentos Mexicanos." Ponencia presentada al Tercer Congreso de Medicina en colaboración con la Comisión del Maíz y el Departamento de Nutriología de la Secretaría de Salubridad y Asistencia. [Mexico, D. F.?]. [31 pp.]

106. Mitra, K., and Mittra, H. C.
1941 "Estimation of the Proximate Principles of Food in a few Edibles by Chemical Methods." Indian Jour. Med. Res. 29, 315-323.

107. _____.
1942 "Estimation of Food Value by Chemical Methods of another Series of Edibles Consumed in Bihar." Indian Jour. Med. Res. 30, 299-307.

108. _____.
1943 "The Determination by Chemical Methods of the Food Values of yet another Batch of Edibles." Indian Jour. Med. Res. 31, 41-43.

109. _____.
1945 "The Food Value of a further Batch of Edibles Estimated by Chemical Methods." Indian Jour. Med. Res. 33, 91-95.

110. .Musgrave, W. E., and Richmond, G. F.
1907 "Infant Feeding and its Influence upon Infant Mortality in the Philip-pine Islands." Philippine Jour. Sci. 2, B, 361-385.

111. National Research Council (United States).
1947 "Composition of Feeds." Committee on Feed Composition. Report No. 1. Mimeographed. Washington. 33 pp.

112. _____.
1949 Personal communication.

113. Neblett, M. H.
1946 "Tablas de Composición de los Alimentos de Mayor Consumo en Cuba." Havana. 54 pp.

114. Netherlands Cereal Institute.
1948 Personal communication in regard to protein in imported and domes-tic wheats; received through A. G. van Veen.

115. Neumann, R. O.
1928 "Die Sojabohnen und ihre Verwertung im Organismus: Nach Stoffwechselversuchen am Menschen." Arch. f. Hyg. 99, 1-51.

116. Nutrition Division, Department of National Health and Welfare (Canada).
1946 "Table of Food Values Recommended for Use in Canada." Ottawa 183 pp.

117. Office fédéral de Guerre pour l'Alimentation (Switzerland).
1945 "Tables de Composition des Aliments." Reprint from Bul. du Service fédéral de l'hyg. pub. No. 17. 7 pp.

118. Oshima, Kintaro.
1905 "A Digest of Japanese Investigations on the Nutrition of Man." U.S. Dept. Agr., Office of Expt. Stas., Bul. No. 159. 224 pp., pp. 23-33.

119. Osmond, Anita.
1946 "Tables of Composition of Australian Foods." Australia. Nat'1. Health and Med. Res. Counc., Nutrition Committee, Special Report Series No. 2. Canberra. 51 pp.

120. Palicte, L. J., and Manalo, P. S.
1940 "The Dairying Possibilities of Native Carabao." Philippine Jour. Anim. Indus. 7, 379-389.

121. Pálsson, H.
1940 "Meat Qualities in the Sheep with Special Reference to Scottish Breeds and Crosses. II, Part III. Comparative Development of Se-lected Individuals of Different Breeds and Crosses as Lambs and Hoggets." Jour. Agr. Sci. [London]. 30, 1-82.

122. Pannekoek-Westenburg, S. J. E., Nijholt, J. A., and van Veen, A. G.
1940 "Voedingstabellen." Nieuwe, volledig herziene uitgave van het Instituut voor Volksvoeding. Geneesk. Tijdschr. voor Ned.-Ind. 80, 1927-1966.

123. Piper, C. V., and Morse, W. J.
1923 "The Soybean." McGraw-Hill, New York. 329 pp.

124. Platt, B. S.
1945 "Tables of Representative Values of Foods Commonly Used in Tropical Countries." Med. Res. Council, Spec. Rep. Ser. No. 253. London. 41 pp.

125. Powick, W. C., and Hoagland, R.
1924 "The Chemical Composition of Edible Viscera from Meat-producing Animals." Jour. Agr. Res. [Washington] 28, 339-346.

126. Pratt, D. S., and del Rosario, J. I.
1913 "Philippine Fruits: Their Composition and Characteristics." Philip-pine Jour. Sci. 8, A, 59-80.

127. Prinsen Geerligs, H. C.
1897 "De suikersoorten van de voornaamste op Java voorkomende vruchten." Geneesk. Tijdschr. voor Ned.-Ind., 37, 359-361.

128. Quisumbing, F. A.
1914 "The Cultivated Root-Producing Aroids." Philippine Agr. and For-ester. 3, 85-98.

129. Ramos Espinosa, Alfredo.
1939 "La Alimentación en México." Mexico, D. F. 156 pp.

130. Randoin, L., Le Gallic, P., and Causeret, J.
1947 "Tables de composition des aliments." 2e ed. Institut scientifique d'Hygiène alimentaire. Paris. 123 pp.

131. Ranganathan, S., et al.
1937 "Survey of the Nutritive Value of Indian Foodstuffs. Part I. The Chemical Composition of 200 Common Foods." Indian Jour. Med. Res. 24, 689-706.

132. Read, B. E., Lee, W. Y., and Ch'eng, J. K.
1946 "Shanghai Foods." 3d ed. Chinese Medical Association. Special Report Ser. No. 8. China Nutritional Aid Council. Shanghai. 117 pp.

133. Rhodesia Department of Agriculture.
1942 "Analyses of Rhodesian Foodstuffs." Rhodesia Agr. Jour. 39, 391-398.

134. Rodrigues, A. de Paula.
1947 "O Valor Alimentar dos Produtos Vegetais Brasileiros." Arquivos Brasileiros de Nutrição, 4, 6-[19].

135. Rogers, L. A. (U.S. Department of Agriculture, Bureau of Dairy Industry).
1935 "Fundamentals of Dairy Science." 2d ed. Amer. Chem. Soc. Mono-graph, Ser. No. 41. New York. 616 pp.

136. Rosedale, J. L.
1931 "Chemical Analyses of Malayan Foods." Communication from Biochem. Lab., King Edward VII College of Medicine, Singapore.

137. Sahasrabuddhe, D. L.
1925 "The Chemical Composition of the Food Grains, Vegetables and Fruits of Western India." Dept. of Agr., Bombay. Bul. No. 124. 38 pp.

138. Saiki, T., et al.
1931 "The Chemical Analysis of Food in Japan." Imp. Gov't. Inst. for Nutrition, Tokyo. Report III, No. 1.

139. Schall, Hermann.
1943 "Kleine Nahrungsmitteltabelle." (3. Verb. Aufl.). Leipzig. 10 pp.

140. Schulerud, A., Kanter, A., and Rasmussen, H. W.
1945 "Norske Naenngsmidler." Oslo. 84 pp.

141. Serviço de Alimentação da Previdência Social, Ministerio do Trabalho, Indústria e Commercio. Brasil.
1948 "Tabela de Alimentos Brasileiros." Rio de Janeiro. 45 pp.

142. Smith, S. E., and Bassett, C. F.
1945 "Horse Meat for Fur Farms: its Chemical Composition." Formerly U.S. Fish and Wildlife Service, Wildlife Leaflet 177, Dec. 1945. Revised as U.S. Dept. Agr. Bur. Anim. Ind. A. H. D. No. 88, Sept. 1946. Mimeographed. Washington. 7 pp.

143. Soliven, F. S., and Laurel, D.
1941 "The Composition of Carabao Milk." Philippine Islands. Unpublished.

144. Street, J. P., and Bailey, E. M.
1915 "The Carbohydrates and Enzyms of the Soy Bean." Jour. Indus, and Engin. Chem. 7, 853-858.

145. Suk, Chai Re. (See Chai Re Suk, No. 31a.)

146. Sumulong, M. D.
1937 "The Indian Buffalo Milk Under Philippine Conditions." Philippine Jour. Anim. Indus. 4, 253-264.

147. _____.
1941 "Possible Role of Carabao in the Meat Packing Industries in the Philippines." Philippine Jour. Anim. Indus. 8, 295-312.

148. University of the Philippines, College of Agriculture.
1939 "Handbook of Philippine Agriculture." Laguna. P.I. 803 pp.

149. Valente Almeida, L. A. and Salvador, A. R. Nunes.
1946 "Os Alimentos do Povo Português. 1. Características Químico-Analíti-cas de Alguns Produtos Hortícolas." Lucas and Ca., Lisbon.

150. Valenzuela, A., and Wester, P. J.
1930 "Composition of Some Philippine Fruits, Vegetables and Forage Plants." Philippine Jour Sci. 41, 85-102.

151. Villegas. V., Ynalves, L. A., and Catan, A. M.
1938 "A Comparative Study of the Nutritive Value of the Carcasses of Sheep and Goats." Philippine Agr. 27, 52-58.

152. Vista y Isles, T.
1915 "Chemical Changes in the Ripening Coconut." Philippine Agr. and Forester. 4, 109-115.

153. Wager, H. G.
1946 "Quality of Potatoes in Relation to Soil and Season, 1. Content of Dry Matter." Jour. Agr. Sci. [London]. 36, 207-213.

154. Wells, A. H., Agcaoili, F., et al.
1928 "Composition of Philippine Pineapples." Philippine Jour. Sci. 36, 157-184.

155. Wilson and Co., Chicago, Ill., U.S.A., Agricultural Relations Division.
1943 "Yields from Different Grades and Weights of Steer Carcasses." Chi-cago, Ill. 20 pp.

156. Wu, Hsien
1928 "Nutritive Value of Chinese Foods." Chinese Jour. Physiol., Rep. Ser 1928, No. 1, 153-186;

157. _____.
1938 "General Nutrition." (Trans. title.) Shanghai. 242 pp.

158. Ziegelmayer, Wilhelm.
1946 "Handbuch der Naehrwert-Kontrolle (Tabellenband)." Berlin. 163 pp.

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