Contents -

IX. Appendixes

A. Agenda for the eighteenth conference session
B. List of delegates and observers
C. List of documents
D. Statement shoving the contribution of contributions for 1976 and 1977
E. Scale of contributions 1976-77

A. Agenda for the eighteenth conference session

INTRODUCTORY - PROCEDURE OF THE SESSION

  • 1. Election of Chairman and Vice-Chairmen

    2. Appointment of General Committee and Credentials Committee

    3. Adoption of the Agenda

    4. Arrangements for the Session and Allocation of Agenda Items

    5. Admission of Observers

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    PART I - MAJOR TRENDS AND POLICIES IN FOOD AND AGRICULTURE

  • 6. Current World Food Situation, with Special Reference to:
  • (a) Import Requirements for Food and Agricultural Inputs;

    (b) The Implementation of the International Undertaking on World Food Security

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    7. Review of Longer-Term Trends and Policies in the Light of the Recommendations of the World Food Conference, the Declaration and Programme of Action on the Establishment of a New International Economic Order, the Mid-Term Review and Appraisal of the International Development Strategy for the Second Development Decade, and the recommendations of the 29th Session and 7th Special Session of the General Assembly

    8. Strengthening of National and International Agricultural Research

    9. Agricultural Production and Trade:

  • 9.1 Commodity and Trade Problems

    9.2 Proposed Strategy for International Agricultural Adjustment

    9.3 Review of the World Fishery Situation

    9.4 Review of the World Forestry Situation

    9.5 Development of Agro-Industries

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    10. Policies and Programmes for Improving Human Nutrition

    11. The Role of Women Rural Development

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    PART II - ACTIVITIES AND PROGRAMMES OF THE ORGANIZATION

  • 12. Programme of Work and Budget, 1976-77

    13. Review of Field Programmes, including FAO/UNDP Cooperation

    14. Medium-Term Objectives

    15. United Nations/FAO World Food Programme

    16. ReIations and Consultations with International Organizations:

  • 16.1 Review of the Recommendations of the Special Session of the UN General Assembly Devoted to Development and International Economic Cooperation (September 1975)

    16.2 Relations with the World Food Council, the Consultative Group on Food Production and Investment (CGFPI) and the International Fund for Agricultural Development (IFAD)

    16.3 Other Questions Arising from Discussions in the United Nations and other Specialized Agencies

    16.4 Relations with Intergovernmental and International Non-Governmental Organizations

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    • PART III - CONSTITUTIONAL AND ADMINISTRATIVE MATTERS

    A. Constitutional and Legal Matters

  • 17. Implementation of Institutional Recommendations of the World Food Conference
  • 17.1 Establishment of a Committee on World Food Security - Amendment to Article V 6 of the Constitution

    17.2 Reconstitution of the Intergovernmental Committee of the World Foot Programme as a Committee on Food Aid Policies and Programmes

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    18. Role, Functions and Composition of the FAO Council

    19. Standing Committees of the Councils

  • 19.1 Future Composition (CCP, COFI)

    19.2 Procedure for Acquisition of Membership (CCP, COFI, COFO, COAG) - Amendment to Article V 6 of the Constitution

    19.3 Terms of Reference and Periodicity of sessions (COAG)

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    20. Amendment to Article VI 3 of the Constitution

    21. Statutory Report on Status of Conventions and Agreements, and Amendments Thereto

    22. Other Constitutional and Legal Questions, including:

  • 22.1 Granting of Official Status to International Non-Governmental Organizations

    22.2 Amendments to the General Rules of the Organization

    22.3 Amendments to the Financial Regulations B Administrative and Financial Matters

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    23. Audited Accounts

    24. Scale of Contributions

    25. Other Financial and Administrative Questions, including

  • 25.1 Change of Assessment (1973)

    25.2 Allocation of Cash Surplus

    25.3 Working Capital Fund Level of Fund and Reimbursement of Withdrawal in 1974

    25.4 Emoluments of the Director-General

    25.5 Integration of the Credit Union in FAO

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    • PART IV - APPOINTMENTS AND ELECTIONS

  • 26. Applications for Membership in the Organization:
  • - Grenada
    - Bahamas
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    27. Election of Council Members

    28. Appointments

  • 28.1 Appointment of the Director-General

    28.2 Appointment of the Independent Chairman of the Council

    28.3 Appointment of Member Government Representatives to the Staff Pension Committee

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    • PART V - OTHER MATTERS

  • 29. Date and Place of the Nineteenth Session of the Conference

    30. Any Other Business

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    Contents -