TCO: GCP/INT/542/ITA
F.M.J. OHLER
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Gorkha, August 1997
This technical report is one of a series of reports prepared during the course of the project identified on the title page. The conclusions and recommendations given in the report are those considered appropriate at the time of its preparation. They may be modified in the light of further knowledge gained at subsequent stages of the project.
The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.
1.1 Background
1.2 Objectives
2.1.1 Protected Water Source (evaluation) Form
2.1.2 Field work
2.1.3 Analyses2.2.1 Number of protected water sources and related water taps
2.2.2 Cleanliness of water tanks and cleaning arrangements
2.2.3 Water pipe leakage
2.2.4 Presence and functioning of tap stands
2.2.5 Water point sanitary conditions
2.2.6 Quality of water flow
2.2.7 Quantity of water flow2.3.1 Protected water sources state and functioning
2.3.2 Changes in 1997 as compared to the 1996 evaluation
2.3.3 Protected water source evaluation
3.1. Water source protection
3.2 User group capacity
3.3 Evaluation methods