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Crop production systems management
Livestock production systems management
Diseases and pests of animals and plants
Nutrition and consumer protection
Forestry management and conservation
Fisheries and aquaculture management and conservation
Sustainable natural resources management
Rural infrastructure and agro-industries
Food and agriculture policy
Trade and marketing
Gender and equity in rural societies
Rural livelihood and food security

NEW RELEASES
Forests and energy: Key issues
Soaring energy consumption and fossil fuel prices, increasing greenhouse gas emissions and concerns over energy import dependence are driving the search for alternatives to fossil fuels for energy production.... details
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Food Labelling
Food labelling is the primary means of communication between the producer and seller of food on the one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labelling ...details
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The State of the World’s Animal Genetic Resources
Sustainable management of the worlds livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. The State of the World’s Animal Genetic Resources for Food and Agriculture draws on 169 Country Reports...details
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  Climate change, energy and food  
 
  Regulations and standards for agricultural exports  
 
  Farm planning and management  
 

 
...Food and Agriculture  
 
...World Fisheries and Aquaculture  
 
...World´s Forest  
 
...Food Insecurity in the World  
 
...Agricultural Commodity Markets  
 

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