FAO Document Repository

Home FAO Home WAICENT Portal Ask FAO

العربية 中文 English Français Español

Advanced search

About Us Contacts Help

Browse


	Crop production systems management

	Livestock production systems management

	Diseases and pests of animals and plants

	Nutrition and consumer protection

	Forestry management and conservation

	Fisheries and aquaculture management and conservation

	Sustainable natural resources management

	Rural infrastructure and agro-industries

	Food and agriculture policy

	Trade and marketing

	Gender and equity in rural societies

	Rural livelihood and food security


SEARCH RESULT
Series title:	Food and Nutrition/Microbiological Risk Assessment Series

Records found : 19

	Title	Download	Year	Language	Details

	Enterobacter sakazakii and Salmonella in powdered infant formula: Meeting report Microbiological Risk Assessment Series - 10		2006	EN

	Enterobacter sakazakii and other microorganisms in powdered infant formula Microbiological Risk Assessment Series - 6		2004	EN

	Exposure assessment of microbiological hazards in food - Guidelines Microbiological Risk Assessment Series - 7		2008	EN

	Hazard Characterization for Pathogens in Food and Water - Guidelines Microbiological Risk Assessment Series - 3		2003	EN

	Risk assessment of Listeria monocytogenes in ready-to-eat foods Microbiological Risk Assessment Series - 4		2004	EN

	Risk assessment of Listeria monocytogenes in ready-to-eat foods Microbiological Risk Assessment Series - 5		2004	EN

	Risk assessment of Vibrio vulnificus in raw oysters Microbiological Risk Assessment Series - 8		2005	EN

	Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm-water shrimp in international trade Microbiological Risk Assessment Series - 9		2006	EN

	Risk assessments of Salmonella in eggs and broiler chickens Microbiological Risk Assessment Series - 2		2002	EN

	Risk assessments of Salmonella in eggs and broiler chickens - Interpretative summary Microbiological Risk Assessment Series - 1		2002	EN

	Enterobacter sakazakii y otros microorganismos en los preparados en polvo para lactantes Microbiological Risk Assessment Series - 6		2005	ES

	Évaluation des risques liés à Salmonella dans les oeufs et les poulets de chair – RÉSUMÉ INTERPRÊTATIF Microbiological Risk Assessment Series -		2004	FR

	Evaluaciones de riesgos de Salmonella en huevos y pollos para asar – RESUMEN INTERPRETATIVO Microbiological Risk Assessment Series -		2005	ES

	Evaluación de riesgos de Listeria monocytogenes en alimentos listos para el consumo Microbiological Risk Assessment Series - 4		2005	ES

	Caracterización de peligros de patógenos en los alimentos y el agua Microbiological Risk Assessment Series - 3		2004	ES

	Enterobacter sakazakii et autres micro-organismes prsents dans les Microbiological Risk Assessment Series - 6		2005	FR

	Évaluation des risques liés à Listeria monocytogenes dans les aliments prêts à consumer - RÉSUMÉ INTERPRÉTATIF Microbiological Risk Assessment Series - 4		2004	FR

	Caractérisation des dangers liés à la présence de pathogènes dans les aliments et dans'l'eau - DIRECTIVES Microbiological Risk Assessment Series - 3		2004	FR

	即食食品中单核细胞增生李斯特菌的风险评估 Microbiological Risk Assessment Series - 4		2004	ZH

1




Comments? Please write to the Webmaster	Publication Index \| © FAO 2009