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	Crop production systems management

	Livestock production systems management

	Diseases and pests of animals and plants

	Nutrition and consumer protection

	Forestry management and conservation

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	Sustainable natural resources management

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	Gender and equity in rural societies

	Rural livelihood and food security


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Series title:	Food and Nutrition/FAO Food and Nutrition Papers

Records found : 75

	Title	Download	Year	Language	Details

	Animal feeding and food safety. FAO Food and Nutrition Papers - 69		1998	EN

	Assuring Food Safety and Quality FAO Food and Nutrition Papers - 76		2003	EN

	Body mass index. A measure of chronic energy deficiency in adults FAO Food and Nutrition Papers - 56		1994	EN

	Carbohydrates in human nutrition. FAO Food and Nutrition Papers - 66		1998	EN

	Compendium of Food Additive Specifications (Addendum 7)Joint FAO/WHO Expert Committee on Food Additives 53rd SessionRome, 1-10 June 1999 FAO Food and Nutrition Papers - 52 Add.7		1999	EN

	Compendium of food additive specifications - Addendum 12 FAO Food and Nutrition Papers - 52, Add.12		2004	EN

	Compendium of food additive specifications - Addendum 13 FAO Food and Nutrition Papers - 52		2005	EN

	Compendium of food additive specifications. Addendum 5. FAO Food and Nutrition Papers - 52 Add.5		1997	EN

	FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Genetically Modified Animals, including Fish FAO Food and Nutrition Papers - 79		2004	EN

	FAO/WHO Meeting on Enhancing Developing Country Participation in Scientific Advice Activities - Belgrade, Serbia and Montenegro, 12–15 December 2005 FAO Food and Nutrition Papers - 88		2006	EN

	FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food business FAO Food and Nutrition Papers - 86		2006	EN

	Fats oils in human nutrition FAO Food and Nutrition Papers - 57		1995	EN

	Food energy – methods of analysis and conversion factors FAO Food and Nutrition Papers - 77		2003	EN

	Food fortification: Technology and quality control FAO Food and Nutrition Papers - 60		1996	EN

	Food safety risk analysis - A guide for national food safety authorities FAO Food and Nutrition Papers - 87		2006	EN

	Guidelines for risk-based fish inspection FAO Food and Nutrition Papers - 90		2009	EN

	Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods FAO Food and Nutrition Papers - 71		2000	EN

	Manual on the application of the HACCP System in Mycotoxin prevention and control FAO Food and Nutrition Papers - 73		2003	EN

	Marine biotoxins FAO Food and Nutrition Papers - 80		2004	EN

	Meat and meat products in human nutrition in developing countries FAO Food and Nutrition Papers - 53		1992	EN

	Nutrition education for the public. Discussion papers of the FAO Expert Consultation (Rome, Italy, 18-22 September 1995) FAO Food and Nutrition Papers - 62		1997	EN

	Probiotics in food FAO Food and Nutrition Papers - 85		2006	EN

	Residues of some veterinary drugs in animal and foods. FAO Food and Nutrition Papers - 41/10		1998	EN

	Residues of some veterinary drugs in animals and food FAO Food and Nutrition Papers - 41/15		2003	EN

	Residues of some veterinary drugs in animals and foods FAO Food and Nutrition Papers - 41/16		2004	EN

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