Thumbnail Image

The United Arab Emirates (UAE) and FAO

Partnering for sustainable agricultural development and food security









Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Document
    Monitoring treated wastewater in the United Arab Emirates - GCP/UAE/001/AFC 2018
    Also available in:

    A major challenge faced by the United Arab Emirates is the sustainability of their natural resources, above all water. Traditionally, water demands have been met through the exploitation of groundwater. However, rapid economic development, coupled with an increased population, has significantly increased water demand. Groundwater abstraction in Abu Dhabi is currently over 25 times the average recharge rate and groundwater resources are expected to be exhausted within the next 50 years. To reduce its reliance on groundwater and desalinated water, the Emirate plans to increase the use of TWW for agriculture. The main challenge is how to do this without endangering citizens’ health or the environment. In response to this challenge, the project strengthened the capabilities of Abu Dhabi Food Control Authority ADFCA in the safe reuse of TWW for agriculture through the improved monitoring of treated sewage effluent.
  • Thumbnail Image
    Document
    FAO Sub-Regional Priority Framework for the Countries of the Cooperation Council for the Arab States of the Gulf and Yemen(SNGPF) 2012
    Also available in:
    No results found.

    The FAO Sub-regional Office for the Countries of the Cooperation Council of the Arab States of the Gulf and Yemen (SNG) covers Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirate and Yemen. The SNG is a very arid Sub-region, and water is the scarcest factor of production. Despite the several challenges facing the agriculture, natural resources and rural development in the Sub-region, the SNG countries attach high priority to the development and modernization of their food, agricultur al, livestock and fisheries sectors. Agriculture including crop and animal production and fishing represents a way of living to a sizable portion of the population in several parts of these countries and contributes significantly to the economic diversification, rural settlement, poverty reduction and social stability in the Sub-region. While the SNG countries have no foreign exchange limitation to fund the Sub-region’s food imports (with the exception of Yemen), they face immense challenges to achieve the goals of its member countries managing and using its natural resources in an environmentally sustainable manner while addressing the pressing issues of food security, reducing poverty, combating desertification and enhancing rural development .In general, the Sub-region faces the following overall common challenges of: (1) Sustainable management of limited and environmentally-sensitive natural resources including saving water and protecting soils, natural vegetation and biodiversity , preserving the fisheries potential, and rehabilitation including trans-boundary diseases; (2) Sustainable availability of safe and nutritional food including the challenges of increasing food supply only based on comparative advantage and water availability, enhancing food quality and safety, managing the quantity and prices risks, diversifying the offer of food and harnessing the SNG comparative advantages; (3) Agriculture as engine for economic diversification, rural settlement, poverty redu ction and social stability; and (4) Climate changes. The SNGPF aims at translating the FAO global strategies and the Regional Strategic Priorities Framework into sub-regional priority areas and actions for achieving the Summits’ objective of halving the undernourished by 2015 in the SNG. The SNGPF takes into consideration the Sub-region’s characteristics, needs, challenges and aspirations; and proposes sub-regional inter-disciplinary priority areas for sustainable food security, agricultural and rural development. Thus, the SNGPF intends to: (1) Streamlining the functions of the Sub-regional Office for the Gulf States and Yemen in line with the regional and corporate FAO Reform and Vision; (2) Adapting FAO’s global strategies into a regional and sub-regional setting; (3) Assisting member countries in highlighting strategic priority areas in line with MDGs; and (4) Highlighting areas where the Sub-regional Office for the Gulf States and Yemen (SNG) has comparative advantage for inter-di sciplinary work.
  • Thumbnail Image
    Book (series)
    Country profile – United Arab Emirates
    AQUASTAT Report
    2008
    Also available in:
    No results found.

    This country profile describes the state of the water resources and water use, as well as the state of agricultural water management in United Arab Emirates. The aim of this report is to describe the particularities of the country and the problems met in the development of the water resources, and irrigation in particular. Irrigation trends, existing policies and legislation to water use in agriculture, possible treaties and agreements between countries as well as prospects for water management in agriculture are presented, as described in literature. The AQUASTAT country profiles are based on the information available at the time they have been written or updated, generally every five to ten years. For the most recent reliable country data, reference is made to the AQUASTAT main database.

Users also downloaded

Showing related downloaded files

No results found.