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Policy Analysis Paper: Policy Mainstreaming of Biodiversity and Ecosystem Services With a Focus on Pollination











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    Recognizing the importance of invertebrate pollinators, the Commission on Genetic Resources for Food and Agriculture (Commission) at its Seventeenth Regular Session, in 2019, adopted its Work Plan for the Sustainable Use and Conservation of Microorganism and Invertebrate Genetic Resources for Food and Agriculture and decided to address pollinators, including honey bees, at its Nineteenth Regular Session. Building on global assessments addressing pollinators published in 2016 and 2019, respectively, by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) and FAO, this study provides up-to-date information on the status and trends of invertebrate pollinators, maps relevant regional and international initiatives, and identifies gaps and needs.
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    Book (stand-alone)
    Protocol to Detect and Assess Pollination Deficits in Crops: a Handbook for its Use
    Pollination Services for Sustainable Agriculture, Field Manuals
    2011
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    As a contribution to the International Pollinators Initiative, FAO and its partners have collaborated with INRA (Institut National de la Recherche Agronomique, a public research body of the French government) to develop a protocol for assessing and detecting if a crop production system is suffering a pollination deficit. This document thus presents a handbook for the application of the protocol, outlining the underlying concepts, the hypothesis to be tested, and the modification and application of the protocol to a variety of circumstances in developing countries, such as small fields, home gardens, and high environmental variability.
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    Book (stand-alone)
    Handbook for Participatory Socioeconomic Evaluation of Pollinator-Friendly Practices 2012
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    This publication provides guidance on the socioeconomic evaluation of pollinator-friendly practices, as part of the GEF supported Project “Conservation and Management of Pollinators for Sustainable Agriculture, through an Ecosystem Approach” implemented in seven countries - Brazil, Ghana, India, Kenya, Nepal, Pakistan, and South Africa. The project is coordinated by the Food and Agriculture Organization of the United Nations (FAO) with implementation support from the United Nations Env ironment Programme (UNEP). The field-testing and adaptation of the guidance described in this handbook, and the production of the book, was made possible through the support of the International Fund for Agricultural Development (IFAD), Rome, Italy. We would like to thank the partners in the GEF/UNEP/FAO project for their feedback on earlier drafts of this guidance. We are particularly grateful to the country teams in Ghana, India, Kenya and Nepal for their important role in enabling m eetings with farmers’ groups. We would like to thank also the many farmers, too numerous to name individually, in different villages for offering their hospitality and giving their time to talk to us about their practices and respond to our questions.

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