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The Netherlands and FAO

Partnering to achieve sustainable food systems









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    Booklet
    FAO + Netherlands. Transformative solutions for a food secure future 2019
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    With the adoption of the 2030 Agenda for Sustainable Development, FAO’s mandate has been reinforced and scaled up to a depth and scope that calls for a greater commitment in the achievement of the Sustainable Development Goals. Much still needs to be done in order to mobilize sufficient resources and support to meet the global necessities related to the eradication of hunger, malnutrition and poverty globally. Deepening our engagement with key resource partners and fostering new alliances with like-minded players is essential for generating real and far-reaching impact on the ground. This report provides a comprehensive overview of the Netherlands' strong partnership and valuable contribution to the work of FAO in recent years, highlighting concrete results achieved in relation to food security, nutrition, resilience and sustainability at country, regional and international level.
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    Document
    52 Profiles on Agroecology: Innovations in Agroecology – a case study from the Netherlands 2017
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    In Noord-Brabant, a region in South-West Netherlands, Govert van Dis and his wife Phily Brooijmans are running an organic arable farm. The farm, around 100 hectares, is a family farm for many generations. Govert took over the farm from his parents 1980. The farm is located in a polder of reclaimed fertile clay soil, originating from 1564. From 1978 to 1992 consolidation of land in the region was undertaken to optimise agricultural practices.
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    Document
    Maldives and FAO: Achievements and Success Stories 2011
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    Maldives became a member of FAO in 1971 and was accredited to the FAO Representative’s office in Sri Lanka in 1979. The economy of Maldives has grown rapidly since 1975, making impressive socio-economic progress when measured by improvements in socio-economic indicators and poverty reduction. The government has played a central role in the rapid growth of fisheries and tourism, which are the main foreign exchange earners of the country. Food security in Maldives has unique features as the countr y depends on imports for most of its food needs, including rice, which is the country’s staple grain. Outside of Malé, fishing and subsistence agriculture are the main sources of food security and livelihoods for the vast majority of the people. The agricultural sector of Maldives is based primarily on coconuts and other tree crops with only some 4 000 hectares under other agriculture crops. In response to the current food and fuel crisis, Maldives is integrating food security into national plan ning. It has removed tariffs on imported food items, agricultural inputs and fuel and is intensifying and diversifying agriculture and fisheries. Maldives is also promoting and strengthening small and medium enterprises (SMEs) in both these sectors, while providing financial support for small growers and fishers in rural areas. Climate change is central to all discussions about food security in Maldives, because it is adversely affecting crops and fish stocks and reducing land area as the sea le vel rises. Developing agriculture as the third pillar of the economy, after tourism and fishing, is one of the priorities of the 7th National Development Plan, which is being implemented at present. The government is working with FAO and IFAD as well as the private sector to develop agriculture by introducing new and innovative techniques and technology that would make farming into a vehicle for commercially viable sustainable rural development. Since the early 1970’s, FAO has provided assistanc e to the government through national and regional programmes to address the needs and priorities of the country. Direct support from FAO in the form of targeted Technical Cooperation Programme (TCP) projects has totalled US$9.5 million. Additionally, Maldives has been a recipient of support from numerous regional TCP projects. The country also received substantial amounts of emergency assistance for post tsunami recovery in 2005 and 2006. Donors supporting development through FAO in Maldives inc lude: Japan, Finland, Sweden, Belgium, EC, Germany, Saudi Arabia, and the Netherlands.

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