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Evaluation of FAO’s Contribution to the Kingdom of Cambodia

Country programme evaluation - Main report

Year of publication 2018

Place of publication Rome, Italy ;

Pages 90 p.

Author FAO

Publisher FAO ;

Product type Book (series)

Series title Country Programme Evaluation Series

Series number No. 11/2018

Synopsis (short abstract) Evaluation of FAO’s Contribution to Cambodia. Although Cambodia is rapidly transitioning to a more industrialised economy, the country is still among the poorest in Southeast Asia, and the risk of sliding back into poverty remains high, especially for rural households. The goal of FAO’s programme in Cambodia has been to contribute to the eradication of poverty, food insecurity and malnutrition while promoting sustainable natural resource management. The 2018 country programme evaluation highlighted FAO’s comparative advantage – as a trusted purveyor of data and technical advice. There is scope to leverage this position in advocating for inclusive and sustainable development, and for more investments in research and innovation. The evaluation recommends that FAO continue to promote evidence-based policy making, accompanied by clear economic arguments and analysis of trade-offs. In the context of the SDGs and UN reform, FAO could play a key role in leading such analyses, while facilitating coordination across the UN system to support

Annex 1. Evaluation tools

Annex 2. Impact assessment of the MALIS prject

Summary report

Management response

Cite this content as:

FAO. 2018. Evaluation of FAO’s Contribution to The Kingdom of Cambodia. Country Programme Evaluation Series, 11/2018. Rome.

Language English

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    Evaluation of FAO’s Contribution to The Kingdom of Cambodia
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    2019
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    Evaluation of FAO’s Contribution to Cambodia. Although Cambodia is rapidly transitioning to a more industrialised economy, the country is still among the poorest in Southeast Asia, and the risk of sliding back into poverty remains high, especially for rural households. The goal of FAO’s programme in Cambodia has been to contribute to the eradication of poverty, food insecurity and malnutrition while promoting sustainable natural resource management. The 2018 country programme evaluation highlighted FAO’s comparative advantage – as a trusted purveyor of data and technical advice. There is scope to leverage this position in advocating for inclusive and sustainable development, and for more investments in research and innovation. The evaluation recommends that FAO continue to promote evidence-based policy making, accompanied by clear economic arguments and analysis of trade-offs. In the context of the SDGs and UN reform, FAO could play a key role in leading such analyses, while facilitating coordination across the UN system to support policy implementation.
  • Thumbnail Image
    Document
    Evaluation of FAO’s Contribution to The Kingdom of Cambodia
    ANNEX 2. Impact assessment of the MALIS project
    2019
    Also available in:
    No results found.
    Evaluation of FAO’s Contribution to Cambodia. Although Cambodia is rapidly transitioning to a more industrialised economy, the country is still among the poorest in Southeast Asia, and the risk of sliding back into poverty remains high, especially for rural households. The goal of FAO’s programme in Cambodia has been to contribute to the eradication of poverty, food insecurity and malnutrition while promoting sustainable natural resource management. The 2018 country programme evaluation highlighted FAO’s comparative advantage – as a trusted purveyor of data and technical advice. There is scope to leverage this position in advocating for inclusive and sustainable development, and for more investments in research and innovation. The evaluation recommends that FAO continue to promote evidence-based policy making, accompanied by clear economic arguments and analysis of trade-offs. In the context of the SDGs and UN reform, FAO could play a key role in leading such analyses, while facilitating coordination across the UN system to support policy implementation.
  • Thumbnail Image
    Document
    Evaluation of FAO’s Contribution to The Kingdom of Cambodia
    Management Response
    2019
    Also available in:
    No results found.
    Evaluation of FAO’s Contribution to Cambodia. Although Cambodia is rapidly transitioning to a more industrialised economy, the country is still among the poorest in Southeast Asia, and the risk of sliding back into poverty remains high, especially for rural households. The goal of FAO’s programme in Cambodia has been to contribute to the eradication of poverty, food insecurity and malnutrition while promoting sustainable natural resource management. The 2018 country programme evaluation highlighted FAO’s comparative advantage – as a trusted purveyor of data and technical advice. There is scope to leverage this position in advocating for inclusive and sustainable development, and for more investments in research and innovation. The evaluation recommends that FAO continue to promote evidence-based policy making, accompanied by clear economic arguments and analysis of trade-offs. In the context of the SDGs and UN reform, FAO could play a key role in leading such analyses, while facilitating coordination across the UN system to support policy implementation.
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