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Ultra-processed foods’ impacts on health

Document No. 34, 2030 - Food, agriculture and rural development in 2030 in Latin America and the Caribbean

Year of publication 2019

Place of publication Santiago, Chile ;

Pages 25 p.

Author Popkin, B.

Publisher FAO ;

Product type Booklet

Edition 1

Synopsis (short abstract) The document presents a description of the structure of the rural environment, demography, the supply of goods and services, the main inequalities, levels of poverty, importance and role of family agriculture and other economic activities (diversification), the main features of rural society and the presence of the private sector. It will also discuss trends in migration and other social or economic processes relevant to the description of the rural situation. The text will also discuss the importance of rural development in achieving the SDGs by identifying the current situation and the extent of change required to meet the SDGs.

Cite this content as:

​Popkin. B. 2019. Ultra-processed foods’ impacts on health. 2030  – Food, Agriculture and rural development in Latin America and the Caribbean, No. 34. Santiago de Chile. FAO. 

Language English

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