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FAO publications catalogue 2020

March

Year of publication 2020

Place of publication Rome, Italy ;

Pages 114 p.

Author FAO

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-132255-0

Edition 1

Synopsis (short abstract) This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2020 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Cite this content as:

​FAO. 2020. FAO publications catalogue 2020: March. Rome. 

https://doi.org/10.4060/ca7988en

Language English

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