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Journal, magazine, bulletinSeries The agrifood system and the challenges of COVID-19
Contribution of public and private supply establishments to food access and the functioning of the agrifood system in Latin America and the Caribbean
2020Also available in:
The publication provides a description of the establishments that function to supply food to the population, in seven countries of the region. This analysis includes supermarkets, retail markets, wholesalers, restaurants and public companies in the food sector. It includes some general reflections, based on the cases analyzed, with a focus on measures that must be taken for their best performance in the context of the COVID-19 pandemic. -
Journal, magazine, bulletinSeries The agrifood system and the challenges of COVID-19, December/2020 - No. 6
Characteristics and determining factors of consumer food preferences in Latin America and the Caribbean: COVID-19 challenge
2020Also available in:
The objective of the text is to present the available evidence about consumption and food preferences, in the context of overweight and obesity, based on findings in seven countries in Latin America and the Caribbean. A description of the determinants of food preferences and consumption is made, in addition to some of the public policies implemented to influence these determinants. Finally, general reflections are presented from the cases analyzed and the current context of the COVID-19 pandemic. -
Journal, magazine, bulletinSeries The agrifood system and the challenges of COVID-19
Rebuild and transform agrifood systems
2021Also available in:
The impacts of the pandemic on international trade underscore the importance of resuming the agenda of modernization and standardization of processes and systems in the countries of the region, facilitating trade and the exchange of information.
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