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Scientific review of the impact of climate change on plant pests

A global challenge to prevent and mitigate plant-pest risks in agriculture, forestry and ecosystems










Read the summary “Summary for policymakers of the scientific review of the impact of climate change on plant pests" 

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Last updated date 12/01/2022


IPPC Secretariat. 2021. Scientific review of the impact of climate change on plant pests  A global challenge to prevent and mitigate plant pest risks in agriculture, forestry and ecosystems. Rome. FAO on behalf of the IPPC Secretariat.




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    Booklet
    Summary for policymakers of the scientific review of the impact of climate change on plant pests
    A global challenge to prevent and mitigate plant pest risks in agriculture, forestry and ecosystems
    2021
    Climate change represents an unprecedented challenge to the world’s biosphere and to the global community. It also represents a unique challenge for plant health. Human activities and increased market globalization, coupled with rising temperatures, has led to a situation that is favourable to pest movement and establishment. This summary for policy makers drawn from the FAO scientific review on the impact of climate change on plant pests, and by extension, on plant health provides concrete recommendations for decision makers on how to address the impact of climate change on plant health. The evidence assessed strongly indicates that climate change has already expanded some pests’ host range and geographical distribution, and may further increase the risk of pest introduction to new areas. Increased international cooperation and development of harmonized plant protection strategies are crucial to help countries successfully adapt their pest risk management measures to climate change.
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    Brochure, flyer, fact-sheet
    Plant health and food security 2017
    A fundamental human need for individuals, communities and nations is ongoing access to sufficient, affordable, safe and nutritious food to live an active and healthy life. Pests and diseases of plants pose a threat to food security because they can damage crops, which reduces the availability and increases the cost of food. Pest and disease threats are greater than ever before due to increasing global trade and a changing climate. Both of these create favourable conditions for the movement and spread of plant pests and diseases. It is more essential than ever to protect plants from pests and diseases in order to achieve and sustain food security and sources of income for a growing world. Increased trade and a changing climate create opportunities for new plant pests and diseases to appear where they have not been seen before with potentially devastating effects. The International Plant Protection Convention (IPPC) was established in 1952. Its mission - to protect the world’s plants from pests and diseases – means it is well placed to address these challenges and to establish coordinated action against the spread of the pests and diseases that threaten food security.

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