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| 1. |
West African Food Composition TableTable de composition des aliments d´Afrique de l´Ouest |
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| 2. |
Status of animal nutrition research and development activities in Tajikistan, Kyrgyzstan and Azerbaijan |
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FAO Animal Production and Health Working Paper
[ 6 ]
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2012
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| 3. |
Forests for improved nutrition and food security |
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| 4. |
A Response Analysis Framework for Food and Nutrition Security Interventions at District Level |
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| This guide was developed as part of an ECHO Funded project entitled:
Developing a Response Analysis Framework for Food Security Emergencies.
The funding is part of the ECHO global capacity building fund.
The proposal to develop a Response Analysis Framework for food security
was grounded in the understanding that whilst situation analysis of food
security has improved in recent years, this has not been (...) |
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2011
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| 5. |
Cost-effective management tools for ensuring food quality and safety |
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| The purpose of this manual is to improve and build the capacities of small and medium agro-industrial enterprises in order to guarantee the quality and safety of food products. The approach integrates the different factors that affect the capacity of a business to produce foods to meet market expectations and recognized standards, while maintaining and increasing the profitability and life of the business. Management and (...) |
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FAO Training Materials for Agricultural Management, Marketing and Finance
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2011
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| 6. |
A Response Analysis Framework for Food and Nutrition Security Interventions at Inter-Cluster and Cluster Level |
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| The proposal to develop a Response Analysis Framework (RAF) for food
security in emergencies was grounded in the understanding that whilst
situation analysis of food security has improved in recent years (through
initiatives such as World Food Program’s (WFP) Strengthening Emergency
Needs Assessment Capacity (SENAC) project and the Integrated Phase
Classification (IPC)), this has not been systematically translated into (...) |
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2011
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| 7. |
Resilient Livelihoods: Disaster Risk Reduction for Food and Nutrition Security Framework Programme |
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| Through its disaster risk reduction activities, the Food and Agriculture Organization
of the United Nations (FAO) seeks to protect livelihoods from shocks, to make food
production systems more resilient and more capable of absorbing the impact of, and
recovering from, disruptive events.
Disaster risk reduction protects development investments in the agriculture, livestock,
fisheries/aquaculture and forestry sectors, helping (...) |
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2011
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| 8. |
Compendium of Food Additive Specifications - Joint FAO/WHO Expert Committee on Food Additives 74th Meeting 2011 |
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| This document contains food additive specifications monographs,
analytical methods and other information, prepared at the
seventy-fourth meeting of the Joint FAO/WHO Expert Committee on
Food Additives (JECFA), which was held in Rome, Italy, from 14 to 23
June 2011. The specifications monographs provide information on the
identity and purity of food additives used directly in foods or in food
production. The main three (...) |
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2011
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| 9. |
FAO/WHO framework for developing national food safety emergency response plans |
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| Many member states have requested that FAO and WHO
provide technical assistance in the development of food
safety emergency response plans. Reinforcing preparedness,
and recognizing and responding rapidly to food safety
emergencies are key elements of the food safety emergencyrelated
programmes of FAO and WHO, namely the
Emergency Prevention System for Food Safety (EMPRES
Food Safety) and the International Food Safety (...) |
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2010
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| 10. |
EMPRES Food Safety - Emergency Prevention System for Food Safety |
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| An estimated three million people around the world, in developed and developing
countries, die every year from food and water-borne disease, with millions more becoming sick.
Occurrence of such disease can easily escalate to a food safety emergency situation, which can
adversely impact national economies and livelihoods through reduced availability of food for
national consumption, closure of export markets, and/or the high (...) |
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2010
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| 11. |
Science for Safe Food |
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| The Nutrition and Consumer Protection Division (AGN) has launched the “Science for Safe Food Strategyâ€Â to mobilise resources to further strengthen FAO’s work on the provision of scientific advice and build capacity on science-based approaches at country level.
The Strategy is integral to FAO’s Strategic Objective D: Improved Quality and safety of foods at all stages of the food chain, and is coupled with FAO’s (...) |
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2010
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| 12. |
Integrating Food Security, Nutrition and Good Governance in District Development Planning Through Advocacy, Social Mobilisation and Capacity Strengthening |
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| 13. |
Integrating Food Security, Nutrition and Good Governance in District Development Planning Through Advocacy, Social Mobilisation and Capacity Strengthening |
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| 14. |
Gender and Nutrition |
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| Women are in a unique position to reduce malnutrition,
one of the largest threats to public health in the world |
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2010
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| 15. |
Global Forum on Food Security and Nutrition - Knowledge Sharing for Improved Food Security and Better Nutrition |
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| The Global Forum on Food Security and Nutrition (FSN Forum, http://km.fao.org/fsn/) is an online community for knowledge sharing on food security and nutrition, hosting discussions, queries and peer assist requests. Founded in late 2007 by FAO’s Agricultural Development Economics Division, this initiative aims at bridging the knowledge divide and at strengthening the interactions among professionals with different cultural (...) |
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2010
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| 16. |
The role of poultry in human nutrition - The nutritional benefits of chicken meat compared with other meats |
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| The Poultry Development Review provides relevant and brief information about issues of poultry production in developing countries. The papers of the review address specific topics and summarize latest information and knowledge both, for the technical and the non technical reader. |
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2010
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| 17. |
The role of poultry in human nutrition |
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| The Poultry Development Review provides relevant and brief information about issues of poultry production in developing countries. The papers of the review address specific topics and summarize latest information and knowledge both, for the technical and the non technical reader. |
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2010
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| 18. |
Poultry feed availability and nutrition in developing countries - Alternative feedstuffs for use in poultry feed formulations |
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| The Poultry Development Review provides relevant and brief information about issues of poultry production in developing countries. The papers of the review address specific topics and summarize latest information and knowledge both, for the technical and the non technical reader. |
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2010
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| 19. |
The role of poultry in human nutrition - The importance of poultry meat and eggs, especially for children and women |
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| The Poultry Development Review provides relevant and brief information about issues of poultry production in developing countries. The papers of the review address specific topics and summarize latest information and knowledge both, for the technical and the non technical reader. |
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2010
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| 20. |
The role of poultry in human nutrition - Increasing the nutrient content of chicken eggs to improve human health |
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| The Poultry Development Review provides relevant and brief information about issues of poultry production in developing countries. The papers of the review address specific topics and summarize latest information and knowledge both, for the technical and the non technical reader. |
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2010
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| 21. |
Poultry feed availability and nutrition in developing countries - Feed supplements and additives |
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| The Poultry Development Review provides relevant and brief information about issues of poultry production in developing countries. The papers of the review address specific topics and summarize latest information and knowledge both, for the technical and the non technical reader. |
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2010
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| 22. |
Poultry feed availability and nutrition in developing countries |
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| The Poultry Development Review provides relevant and brief information about issues of poultry production in developing countries. The papers of the review address specific topics and summarize latest information and knowledge both, for the technical and the non technical reader. |
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2010
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| 23. |
The role of poultry in human nutrition - How important is cholesterol in eggs? |
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| The Poultry Development Review provides relevant and brief information about issues of poultry production in developing countries. The papers of the review address specific topics and summarize latest information and knowledge both, for the technical and the non technical reader. |
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2010
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| 24. |
Poultry feed availability and nutrition in developing countries - Animal feed safety |
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| The Poultry Development Review provides relevant and brief information about issues of poultry production in developing countries. The papers of the review address specific topics and summarize latest information and knowledge both, for the technical and the non technical reader. |
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2010
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| 25. |
Poultry feed availability and nutrition in developing countries - Advances in poultry nutrition |
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| The Poultry Development Review provides relevant and brief information about issues of poultry production in developing countries. The papers of the review address specific topics and summarize latest information and knowledge both, for the technical and the non technical reader. |
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2010
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