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Results 1 - 25 of about 45
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1. 

Training Guide: Gender and Climate Change Research in agriculture and food security for rural development

Both women and men play a significant role in safeguarding food security, and their respective roles and responsibilities need to be well understood to ensure that men and women benefit equally from climate-smart agriculture practices. Little research, however, has been undertaken to understand how men and women are adapting to climate change, mitigating emissions and maintaining food security. As one of many steps toward (...)
2012
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2. 

Forest management and climate change: a literature review

Forests and Climate Change Working Paper  [ 10 ] ,  2012
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3. 

Climate Change Adaptation and Disaster Risk Management in Agriculture - Priority Framework for Action 2011-2020

A comprehensive priority framework to support and provide strategic direction to the Ministry of Agriculture and Cooperatives, its technical services and agencies for the implementation of Climate Change Adaptation and Disaster Risk Management (DRM) priorities in Agriculture and allied sectors in Nepal.
2012
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4. 

Adaptation to Climate-Change in Semi-Arid Environments - Experience and Lessons from Mozambique

Southern Africa is one of the regions highly vulnerable to the impacts of climate change. Mozambique is one of the least developing countries in the region experiencing this devastating effect on the agricultural livelihood of its rural population. Climate change will have a significant impact on the Limpopo River Basin and its tributaries which flow across the vast areas of the semi-arid plateau of the southern provinces of (...)
2012
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5. 

Peatlands - Guidance for climate change mitigation by conservation, rehabilitation and sustainable use

This publication informs on management and finance options to achieve emission reductions and enhance other vital ecosystem services from peatlands. A decision support tree guides through opportunities for both cultivated and uncultivated peatlands. Methodologies and data available for quantifying greenhouse gas emissions from peatlands and organic soils are summarized and practical solutions are given concerning measuring, (...)
2012
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6. 

Forest Management and Climate Change: stakeholders perceptions

Forests and Climate Change Working Paper  [ 11 ] ,  2012
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7. 

Forest Management and Climate Change: stakeholder perceptions

Forests and Climate Change Working Paper  [ 11 ] ,  2012
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8. 

Sustainable Land Management in Practice

Production of guidelines for best sustainable land management (SLM) technologies and approaches in Sub- Saharan Africa (SSA) has been part of TerrAfrica’s programme during 2009-2010. These guidelines and case studies are intended to help create a framework for investment related to SLM in SSA. The particular aim of these guidelines is to identify, analyse, discuss and disseminate promising SLM practices - including both (...)
2011
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9. 

Climate-Smart Agriculture: Smallholder Adoption and Implications for Climate Change Adaptation and Mitigation

There are a wide range of agriculture-based practices and technologies that have the potential to increase food production and the adaptive capacity of the food production system, as well as reduce emissions or enhance carbon storage in agricultural soils and biomass. However, even where such synergies exist, capturing them may entail significant costs, particularly for smallholders in the short-term. In this paper, we (...)
2011
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10. 

Climate change adaptation in agricultural investment in East Asia and the Pacific

In East Asia and the Pacific, climate change brings an additional threat to existing development challenges for agriculture. This threat is exacerbated by the vulnerability associated with characteristics common to the bulk of the region including scarce land and water resources, exposure to climate variability associated with ENSO (El Niño Southern Oscillation), and frequent extreme weather/climate events – such as (...)
2011
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11. 

Linking Climate Change Financing and Sustainability

2011
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12. 

Coping with climate change

To provide food and nutrition security when confronted with the challenges of climate change we will have to confront new problems, of ten unpredictable, and without precedent. The safeguarding and sustainable use of the genetic resources of plants, animals, forests, invertebrates and microorganisms are key to maintaining our abilit y to achieve food security through proper agriculture, forestry, fisheries and aquaculture (...)
2011
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13. 

Water for Agriculture and Energy in Africa: the Challenges of Climate Change

The Ministerial Conference on Water for Agriculture and Energy in Africa: the Challenges of Climate Change” was held in Sirte, Libyan Arab Jamahiriya, on the 15-17 December 2008. The Conference discussed the prospect for food end energy demand by 2015 and the projections for 2030 and 2050, based on the key drives of population and income growth and under the threat of climate change, concluding that policy decisions and (...)
2011
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14. 

Climate Change Mitigation Finance for Smallholder Agriculture

2011
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15. 

Climate change, water and food security

The impacts of climate change on the global hydrological cycle are expected to vary the patterns of demand and supply of water for agriculture – the dominant user of freshwater. The extent and productivity of both irrigated and rainfed agriculture can be expected to change. As a result, the livelihoods of rural communities and the food security of a predominantly urban population are at risk from water-related impacts (...)
2011
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16. 

ADAPTING TO CLIMATE CHANGE: THE ECOSYSTEM APPROACH TO FISHERIES AND AQUACULTURE IN THE NEAR EAST AND NORTH AFRICA REGION - Workshop Proceedings: FAO/WorldFish Workshop, Abbassa, Egypt, 10-12 November 2009

A workshop was held in December 2009 with Member Countries and with the purpose of: developing awareness among Member Countries and stakeholders of the need for the ecosystem approach to fisheries and aquaculture and of its implementation on the basis of the best available knowledge and information; strengthening capacity among the Near East and North Africa countries for planning and implementation of the ecosystem approach (...)
FAO Fisheries and Aquaculture Circular  [ C1066 ] ,  2011
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17. 

Implications of climate change on fisheries and aquaculture: Challenges for adaptation and mitigation in the Asia-Pacific region

It is now widely recognized that the effects of climate change will impact the fisheries sector and result in increased uncertainty in the supply of fish from capture fisheries and aquaculture. The warming of the sea surface, rivers and lakes, changing precipitation, water salinity and ocean acidity and sea level rise will affect marine, coastal and inland environments. Food quality may also be threatened with increased risk (...)
RAP Publication  [ RAP 2011/17 ] ,  2011
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18. 

The potential impact of climate change on fisheries and aquaculture in the Asian region

Asia is currently home to 87 percent of all people involved globally in fisheries and aquaculture. The sector contributes significantly to the national gross domestic product of many countries in the region and plays a significant role in food security. Between 15 to 54 percent of the annual protein intake in the region comes from fisheries and aquaculture products. The effects of climate change, such as increasing ocean (...)
RAP Publication  [ RAP 2011/16 ] ,  2011
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19. 

Climate Change and Food Systems Resilience in Sub-Saharan Africa

This volume, Climate Change and Food Systems Resilience in Sub-Saharan Africa, demonstrates the possibility of harmonizing agricultural production with the wellbeing of the biosphere and that this can be achieved in Africa, our biosphere's least developed continent, and the continent which is likely to suffer most from climate change.
2011
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20. 

Strenghtening Capacity for Climate Change Adaptation in the Agriculture Sector in Ethiopia

2011
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21. 

Organic Agriculture and Climate Change Mitigation - A Report of the Round Table on Organic Agriculture and Climate Change

2011
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22. 

Global Action on Climate Change in Agriculture: Linkages to Food Security, Markets and Trade Policies in Developing Countries

The objective of this report is to catalyse thinking about the ways in which agriculture – which has a vital role in global food security, development and natural resources use – can and must be fully integrated into national strategies and a consensus-based multilateral framework to address the challenges of climate change. The report brings forth questions that will occupy the world community over the next decade (...)
2011
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Results 1 - 25 of about 45
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