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| 1. |
Nutrition Indicator for Biodiversity - Food Composition Progress Report 2012
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Guidance Note: Integrating the Right to Adequate Food into food and nutrition security programmes
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| This Guidance Note is a practical tool for practitioners who want to integrate the right to food into food and nutrition security programmes. It builds a bridge between the normative dimensions of the right to food and practical work on programme design, implementation and monitoring at country level. This tool does so by briefly explaining the conceptual, legal and operational dimensions of the right to food. Then it looks (...) |
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2013
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Dietary protein quality evaluation in human nutrition Report of an FAO Expert Consultation, 31 March - 2 April 2011, Auckland, New Zealand
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| Protein is supplied by food ingredients, whole foods, sole-source foods and mixed diets and the match between dietary supply and human protein needs is vital to support the health and well-being of human populations. Since 1989 the Protein Digestibility Corrected Amino Acid Score (PDCAAS) method for evaluating protein quality has been used widely. However, limitations of PDCAAS have been recognised and new research and its (...) |
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FAO Food and Nutrition Papers
[ 92 ]
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2013
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| 4. |
Proceedings from the International Scientific Symposium on Food and Nutrition Security information: from Valid Measurement to Effective Decision Making
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| In January 2012 FAO organized an International Symposium to examine emerging trends in measuring Food and Nutrition Security Information and linking it more closely to decision-making. These proceedings contain the findings from the symposium as well as a synthesis of key discussions. |
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2013
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| 5. |
Promoting healthy diets through nutrition education and changes in the food environment: an international review of actions and their effectiveness Background paper for the International Conference on Nutrition (ICN2)
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| According to the World Health Organization (WHO), of the 57 million global deaths in 2008, 36 million, or 63%, were due to non-communicable diseases (NCDs), principally ca rdiovascular diseases, diabetes, cancers and chronic respiratory diseases (WHO, 2011a). Nearly 80% of these deaths occur in low-and middle-income countries. Deaths from NCDs are projected to continue to rise worldwide, with the greatest increases expected (...) |
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2013
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| 6. |
Challenges and issues in nutrition education Background paper on the International Conference on Nutrition (ICN2)
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| The first International Conference on Nutrition (ICN) was held in Rome in 1992
jointly sponsored by the Food and Agriculture Organization (FAO) and the World
Health Organization (WHO). A World Declaration and Plan of Action for Nutrition
was adopted by delegates from 159 countries and the European Community who
pledged to eliminate or reduce substantially starvation and famine; widespread chronic
hunger; undernutrition, (...) |
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2013
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| 7. |
Food security and nutrition status in Thailand 2005-2011
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| This report is the result of a joint collaboration by the National Statistical Office of Thailand and the Office of Agricultural Economics of Thailand, under the technical guidance of FAO's Statistics Division. The report provides an analysis of the food security situation in Thailand and its provinces by using available agriculture and food data for the preparation of food supply and utilization accounts for the compilation (...) |
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RAP Publication
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2013
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| 8. |
Synthesis of Guiding Principles on Agriculture Programming for Nutrition
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| Since the food crisis in 2008, the L’Aquila commitments to agriculture - as well as increased
investments in agriculture from multilateral development institutions and foundations -
have led to increased funding and human resources for agricultural development, and in
particular that focused on smallholder and women farmers. At the same time, the Scaling
Up Nutrition Framework for Action (2010) and Road Map (2011) have also (...) |
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2013
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| 9. |
The Global Forum on Food Security and Nutrition
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| The Global Forum on Food Security and Nutrition (FSN Forum) is a knowledge sharing online platform counting a growing worldwide community of over 4,000 registered members. Over the years the FSN Forum’s online discussions have enabled an increasing number of stakeholders to actively participate in the debate on topics on the global development agenda and to provide constructive feedback along several policy formulation and (...) |
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2012
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| 10. |
The Global Forum on Food Security and Nutrition
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| Knowledge is only effective when it is shared and
made available to the broadest possible range of people.
This is especially true when aiming at effectively combating
worldwide hunger and malnutrition which multidimensional
causes require being always well informed on a wide range variety
of subjects and trends and to be able to join the international discourse.
With this in mind the Global Forum on Food Security and (...) |
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2012
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| 11. |
International Scientific Symposium on Food & Nutrition Security Information
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| In January 2012 FAO organised an international scientific symposium to examine emerging trends in measuring Food and Nutrition Security Information and linking it more closely to decision-making. This is a compilation of abstracts presented by panelists on day one of the symposium. |
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2012
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| 12. |
International Scientific Symposium on Food & Nutrition Security Information
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| In January 2012 FAO organised an international scientific symposium to examine emerging trends in measuring Food and Nutrition Security Information and linking it more closely to decision-making. This book is a compilation of abstracts presented during the symposium. |
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2012
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| 13. |
West African Food Composition TableTable de composition des aliments d´Afrique de l´Ouest
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| 14. |
Sustainable nutrition security Restoring the bridge between agriculture and health
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| 15. |
FAO/INFOODS Guidelines for Checking Food Composition Data prior to the publication of a User Table/Database - Version 1.0
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| 16. |
Status of animal nutrition research and development activities in Tajikistan, Kyrgyzstan and Azerbaijan
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FAO Animal Production and Health Working Paper
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2012
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| 17. |
Executive Summary of the International Scientific Symposium on Food and Nutrition Security Information, 17 – 19 January 2012
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| The 2012 Symposium brought together nearly 400 practitioners working on issued related to food and nutrition security information. The objectives of the symposium were to: 1) report on progress made in the five methods originally reviewed in the 2002 symposium, with a special focus on FAO’s undernourishment estimates, the use of household income and expenditure data, and questionnaires for measuring people’s experience of (...) |
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2012
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| 18. |
The Global Strategic Framework for Food Security and Nutrition: A Right to Food Perspective Fact Sheet 1
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| In relation to the Global Strategic Framework for Food and Nutrition Security (GSF), this Fact Sheet examines how the right to food can be an integral part of the objective, the process and the outcome of the GSF. |
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2012
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| 19. |
Impact of animal nutrition on animal welfare Expert Consultation 26-30 September 2011, FAO Headquarters, Rome, Italy
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| An expert meeting was held to review the impact of animal nutrition on animal welfare. During the meeting, three major tasks were undertaken for both ruminant and monogastric species:
1) Identify feeding options for different livestock production systems (extensive, mixed crop-livestock, and intensive) that improve animal welfare while increasing profitability of the livestock producers and ensuring safety and quality through (...) |
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FAO Animal Production and Health Report
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2012
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| 20. |
Nutrition Indicators for Biodiversity Report on the progress of data availability 2011
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| 21. |
FAO/INFOODS Guidelines: Guidelines for Checking Food
Composition Data prior to the publication
of a User / Table Database - Version 1.0
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| 22. |
FAO/INFOODS food composition database for biodiversity version 2.0 - BioFoodComp2.0
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| This database is the first global repository of solely analytical data on food biodiversity and represents the equivalent of an archival database. The database reflects the availability of compositional data for components and component groups as no values have been estimated to complete the compositional profile for a food entry. The entire database is available in an MS Excel format and can be downloaded free-of-charge from (...) |
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2012
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| 23. |
Compendium of Food Additive Specifications - Joint FAO/WHO Expert Committee on Food Additives 74th Meeting 2011
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| This document contains food additive specifications monographs,
analytical methods and other information, prepared at the
seventy-fourth meeting of the Joint FAO/WHO Expert Committee on
Food Additives (JECFA), which was held in Rome, Italy, from 14 to 23
June 2011. The specifications monographs provide information on the
identity and purity of food additives used directly in foods or in food
production. The main three (...) |
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2011
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| 24. |
Forests for improved nutrition and food security
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| 25. |
A Response Analysis Framework for Food and Nutrition Security Interventions at District Level
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| This guide was developed as part of an ECHO Funded project entitled:
Developing a Response Analysis Framework for Food Security Emergencies.
The funding is part of the ECHO global capacity building fund.
The proposal to develop a Response Analysis Framework for food security
was grounded in the understanding that whilst situation analysis of food
security has improved in recent years, this has not been (...) |
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2011
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