Areas of work
Global dimensions of food security and nutritionFAO assists countries transition to more sustainable food and agriculture systems by assessing global trends and supporting governance mechanisms related to food security and nutrition. Contact: Marco Sanchez-Cantillo |
Food security and resilienceFAO promotes improved food security analysis and policies through two interlinked thematic areas – policy-oriented food security information systems and evidence-based policy processes that engage a wide range of policy platforms. Contact: Luca Russo |
Sustainable markets, agribusiness and rural transformationsFAO’s work towards addressing sustainable structural transformation of food systems and associated agribusiness transition includes smallholder farming systems, agribusinesses, value chains, agri-food policy analysis, and climate-smart investments. Contact: David Neven |
Economic and policy analysis of climate changeFAO works with partners to support the transition to climate-smart agriculture by building evidence on the interactions between agricultural systems, climate change and food security. Contact: Ada Ignaciuk |
