Agricultural Development Economics
 

Search publications by theme

Theme
Year of publication
Agriculture in Sub-Saharan Africa must undergo significant productivity improvements to meet the combined challenges of population growth and climate change. [...]
   
Between 2005 and 2010, cattle producers in Mali faced price disincentives. This was mainly due to inefficiencies in the country’s [...]
   

The state of food insecurity in the world 2013

The multiple dimensions of food security
IFAD, WFP, FAO [ 2013 ]
The State of Food Insecurity in the World 2013 presents updated estimates of undernourishment and progress towards the Millennium Development [...]
   
Between 2005 and 2010, rice producers in Burkina Faso received higher prices than equivalent world prices, indicating that they faced [...]
   
Regulated cotton prices in Burkina Faso have led to higher domestic prices and incentives to production. Although fixed prices, which [...]
   
The Global Strategic Framework for Food Security and Nutrition (GSF) is the first global framework adopted by consensus, by governments, [...]
   

Qualitative research of the economic impacts of cash transfer programmes in sub-Saharan Africa

A research guide for the From Protection to Production project
Oxford Policy Management [ 2013 ]
This Qualitative Research Guide describes in detail the sequencing and timing of the research process to be implemented in each [...]
   
To make the URT’s rice sector more completive, MAFAP analysis suggests: • promoting investments at the farm level to help [...]
   
Although coffee is the URT’s second most important agricultural export, coffee growers receive prices which are lower than those they [...]
   

Post-Green Revolution food systems and the triple burden of malnutrition

ESA Working Paper No. 13-02
Miguel I. Gómez, Christopher B. Barrett, Terri Raney, Per Pinstrup-Andersen, Janice Meerman, André Croppenstedt, Sarah Lowder, Brian Carisma, and Brian Thompson [ 2013 ]
Developing country food systems have changed dramatically since the Green Revolution period. At the same time, malnutrition still represents a [...]