Agricultural Development Economics

Food security governance and right to food

Year of publication

State food provisioning as social protection

Debating India’s national food security law
Harsh Mander [ 2015 ]
This book provides an overview of the most important debates which ensued in the four and a half years of [...]

The state of food insecurity in the world 2013

The multiple dimensions of food security
IFAD, WFP, FAO [ 2013 ]
The State of Food Insecurity in the World 2013 presents updated estimates of undernourishment and progress towards the Millennium Development [...]
The Global Strategic Framework for Food Security and Nutrition (GSF) is the first global framework adopted by consensus, by governments, [...]

The Global Forum on Food Security and Nutrition

Online discussions that make a difference
FSN Forum / FAO [ 2012 ]
This special publication showcases some of the FSN Forum's most significant discussions in recent years, on central topics and trends [...]

Food Price Volatility and the Right to Food

Right to Food Issues Brief 1
FAO [ 2011 ]
Volatility, in terms of significant and frequent changes in the direction and magnitude of food prices, results in harmful effects [...]

Land tenure, investments and the right to food

Issues Brief 2
FAO [ 2011 ]
The escalating rate of competition over natural resources has reached important levels. Data on leases and acquisitions of large tracts [...]
While legislative protection is needed to ensure the implementation of the right to food at the national level, it is [...]
Since the adoption of the Voluntary Guidelines to support the progressive realization of the right to adequate food in the [...]

Exigibilidade: Mechanisms to claim the human right to adequate food in Brazil

Thaís Franceschini, Valéria Burity, Luisa Cruz [ 2010 ]
The Portuguese word – exigibilidade – which, in its Spanish form (‘exigibilidad’), is used by different human rights organizations in [...]

Right to food curriculum outline

Mauricio Rosales, Arne Oshaug, Maarten Immink, Beatrice Ghirardini [ 2009 ]
The purpose of this right to adequate food curriculum outline is to contribute to strengthening in-country capacity to implement the [...]
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