Agricultural Development Economics
 

Food security governance and right to food

Year of publication

Guide on legislating for the right to food

Dubravka Bojic Bultrini, Margret Vidar, Lidija Knuth [ 2009 ]
In recent years, a number of countries have begun drafting specific legislation aimed at ensuring or promoting the realization of [...]
   

The right to adequate food and indigenous people

How can the right to food benefit indigenous peoples?
Lidija Knuth [ 2009 ]
This paper analyses how right to food is relevant to indigenous peoples and how the implementation of the right to [...]
   
This guide has been written to assist countries in undertaking a right to adequate food assessment as a first step [...]
   

The right to food in the context of HIV/AIDS

Arne Vandenbogaerde [ 2009 ]
The annual reports of the Joint United Nations Programme on HIV/AIDS (UNAIDS) indicate little progress in the struggle against the [...]
   

Fisheries and the right to food: Implementing the right to food in national fisheries legislation

Anniken Skonhoft, Ambra Gobena, Dubravka Bojic Bultrini [ 2009 ]
The fisheries sector is a source of employment and income for more than 43 million fishers and fish farmers in the [...]
   

Methods to monitor the human right to adequate food

Making the case for rights-focused and rights-based monitoring
FAO [ 2009 ]
These Methods to Monitor the Human Right to Adequate Food are intended to assist countries that are committed to the [...]
   

The right to food and access to natural resources

Lorenzo Cotula, Lorenzo Cotula, Moussa Djiré, Ringo W. Tenga [ 2009 ]
Sixty years after the first affirmation of the right to food, much remains to be done to make this a [...]
   

Methods to monitor the human right to adequate food

An overview of approaches and tools
FAO [ 2008 ]
The Right to Food Guidelines are intended to provide practical guidance and advice to states in establishing priorities and in [...]
   

The Right to Food

Putting it into practice
Frank Mischler, Margret Vidar, Michael Windfuhr [ 2008 ]
This overview of the Voluntary Guidelines on the Progressive Realization of the Right to Adequate Food in the Context of [...]
   
This study examines the impact of biofuel production on the enjoyment of the human right to adequate food and the [...]
   
1 2 3