Agricultural Development Economics
 

Food security governance and right to food

Year of publication

The right to food and access to natural resources

Lorenzo Cotula, Lorenzo Cotula, Moussa Djiré, Ringo W. Tenga [ 2009 ]
Sixty years after the first affirmation of the right to food, much remains to be done to make this a [...]
   

Methods to monitor the human right to adequate food

An overview of approaches and tools
FAO [ 2008 ]
The Right to Food Guidelines are intended to provide practical guidance and advice to states in establishing priorities and in [...]
   

The Right to Food

Putting it into practice
Frank Mischler, Margret Vidar, Michael Windfuhr [ 2008 ]
This overview of the Voluntary Guidelines on the Progressive Realization of the Right to Adequate Food in the Context of [...]
   
This study examines the impact of biofuel production on the enjoyment of the human right to adequate food and the [...]
   

Women and the right to food

International law and state practice
Isabella Rae [ 2008 ]
At the World Food Summit (WFS) in 1996, States set themselves the goal of reducing by half the number of [...]
   
Vigilar a través de la recolección periódica, el análisis y la interpretación, y la diseminación de información relevante es crucial [...]
   
Legislative measures for the implementation of the human right to adequate food are highlighted both in the International Covenant on [...]
   
Monitoring through the periodic collection, analysis and interpretation, and dissemination of relevant information is critical to know whether progress is [...]
   

Right to Food

Lessons learned in Brazil
FAO [ 2007 ]
One-third of Brazil’s export earnings come from agriculture, yet in 2004, 72 million of its 185 million residents were affected [...]
   

The right to food in practice

Implementation at the national level
FAO [ 2006 ]
This paper gives practical guidance as to how to implement the right to food at the national level, with examples [...]
   
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