Food security governance and right to food

Monitoring through the periodic collection, analysis and interpretation, and dissemination of relevant information is critical to know whether progress is [...]

One-third of Brazil’s export earnings come from agriculture, yet in 2004, 72 million of its 185 million residents were affected [...]

This paper gives practical guidance as to how to implement the right to food at the national level, with examples [...]

The latest major international development concerning the right to food took place in FAO in November 2004 when its [...]

This study analyses the normative content of the right to adequate food in emergency situations, examining the provisions of human [...]