Agricultural Development Economics

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The state of food insecurity in the world 2013

The multiple dimensions of food security
IFAD, WFP, FAO [ 2013 ]
The State of Food Insecurity in the World 2013 presents updated estimates of undernourishment and progress towards the Millennium Development [...]
Between 2005 and 2010, rice producers in Burkina Faso received higher prices than equivalent world prices, indicating that they faced [...]
Regulated cotton prices in Burkina Faso have led to higher domestic prices and incentives to production. Although fixed prices, which [...]
The Global Strategic Framework for Food Security and Nutrition (GSF) is the first global framework adopted by consensus, by governments, [...]

Qualitative research of the economic impacts of cash transfer programmes in sub-Saharan Africa

A research guide for the From Protection to Production project
Oxford Policy Management [ 2013 ]
This Qualitative Research Guide describes in detail the sequencing and timing of the research process to be implemented in each [...]
To make the URT’s rice sector more completive, MAFAP analysis suggests: • promoting investments at the farm level to help [...]
Although coffee is the URT’s second most important agricultural export, coffee growers receive prices which are lower than those they [...]

Post-Green Revolution food systems and the triple burden of malnutrition

ESA Working Paper No. 13-02
Miguel I. Gómez, Christopher B. Barrett, Terri Raney, Per Pinstrup-Andersen, Janice Meerman, André Croppenstedt, Sarah Lowder, Brian Carisma, and Brian Thompson [ 2013 ]
Developing country food systems have changed dramatically since the Green Revolution period. At the same time, malnutrition still represents a [...]

The economics and nutritional impacts of food assistance policies and programs

ESA Working Paper No. 13-04
Erin C. Lentz and Christopher B. Barrett [ 2013 ]
Recent evidence on malnutrition and poverty raise important questions on the role of food assistance policies and programs. In this [...]

Food value chain transformations in developing countries - Selected hypotheses on nutritional implications

ESA Working Paper No. 13-05
Miguel I. Gómez and Katie D. Ricketts [ 2013 ]
We examine how the transformation of food value chains (FVCs) influence the triple malnutrition burden (undernourishment, micronutrient deficiencies and over-nutrition) [...]
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