Agricultural Development Economics
 

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Améliorer la qualité de l’oignon au Sénégal. Contractualisation et autres mesures transversales

Monitoring and Analysing Food and Agricultural Policies (MAFAP) Team, FAO [ 2018 ]
La production d’oignon a connu au Sénégal une forte progression depuis le milieu des années 2000. Cependant, la qualité de l’oignon reste très insuffisante et se traduit par (i) des pertes importantes, (ii) une impossibilité de stocker l’oignon local, et [...]
   
The country fact sheet provides a contribution to organizational outcome by monitoring and analysing recent policy trends related to food and agriculture in the specific country, thus providing evidence on what policies are implemented or not in the country and [...]
   
The country fact sheet provides a contribution to organizational outcome by monitoring and analysing recent policy trends related to food and agriculture in the specific country, thus providing evidence on what policies are implemented or not in the country and [...]
   
The country fact sheet provides a contribution to organizational outcome by monitoring and analysing recent policy trends related to food and agriculture in the specific country, thus providing evidence on what policies are implemented or not in the country and [...]
   
The Smallholder Farmers’ Data portrait is a comprehensive, systematic and standardized data set on the profile of smallholder farmers across the world. This factsheet generates an overview on how small family farmers in Tajikistan live their lives by using the Data [...]
   

Rural migration, agriculture and rural development

In Brief: Global Forum on Food Security and Nutrition
FAO FSN Forum [ 2018 ]
Migration is on the rise and it is one of the more widely-debated topics in the development community. There is a growing focus on the causes and impacts of migration and the best ways to address the needs of affected [...]
   

Trade and Nutrition Technical Note

Trade policy technical notes No. 21 – Trade and Food Security
FAO [ 2018 ]
The triple burden of malnutrition, which consists of undernutrition, micronutrient deficiencies, and overweight and obesity, continues to be a global cause for concern. In fact, dietary risks are among the leading factors contributing to early deaths. Which role can trade [...]
   

Sustainable farming systems for food and nutrition security

FSN Forum summary
FAO FSN Forum [ 2018 ]
This document summarizes the online discussion Sustainable farming systems for food and nutrition security, which was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 23 October to 10 November 2017. The discussion was facilitated [...]
   

The challenge of employment in the 21st century: Creating jobs in the food system

FAO Agricultural Development Economics Policy Brief 6
Panagiotis Karfakis, Laura Schenck, James Tefft (FAO) and Preeti Ahuja (World Bank) [ 2018 ]
Agriculture remains the single most important employer in many developing country, as there are about 200 million unemployed nowadays and many more underemployed. Opportunities arise in agriculture and food systems thanks to a growing middle class, who demands processed, packaged [...]
   
Grâce à l’adaptation d'un modèle économique récursif dynamique pour le Burkina Faso, nous examinons et comparons les sous-secteurs agricoles porteurs de croissance au Burkina Faso. Nous évaluons également si le programme budgétaire du PNSR II permettra au Burkina Faso d'atteindre [...]