Agricultural Development Economics
 

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Household hunger scale: Indicator definition and measurement guide

Terri Ballard, Jennifer Coates, Anne Swindale, Megan Deitchler  [ 2011 ]
This document provides operational guidance for the collection and tabulation of the Household Hunger Scale (HHS)—a new, simple indicator to [...]
   

A model of vulnerability to food insecurity

Jeronim Capaldo, Panagiotis Karfakis, Marco Knowles, Mark Smulders [ 2011 ]
Empirical findings show that access to adequate and sufficient food in developing countries is unstable, suggesting that whether a household [...]
   

Guidelines for measuring household and individual dietary diversity

Gina Kennedy, Terri Ballard, MarieClaude Dop [ 2011 ]
Dietary diversity is a qualitative measure of food consumption that reflects household access to a variety of foods, and is [...]
   
Food security professionals increasingly realize that they must use communications strategically for their work to have a maximum impact. While [...]
   

Livestock assets, livestock income and rural households: Cross-country evidence from household surveys

Ugo Pica-Ciamarra, Luca Tasciotti, Joachim Otte, Alberto Zezza [ 2011 ]
This paper investigates the livestock asset positions of rural households and the contribution of livestock to their income in 12 [...]
   
FAO is the main provider of country-level estimates of undernourishment covering the whole world. Its methodology has the main advantage [...]
   

Poverty in the Sudan

FAO [ 2011 ]
Poverty is a broad concept with many faces that mirror dimensions of human welfare. It goes beyond inadequate food or [...]
   

Constraints to addressing food insecurity in protracted crises

Daniel Maxwell, Luca Russo, Luca Alinovi [ 2011 ]
A substantial portion of the world's people have not made adequate progress toward overcoming hunger or achieving sustainable livelihoods. The [...]
   
This paper presents a database of investment and capital in agriculture, an essential input for cross-country macro analysis of the [...]
   

Measurement of dietary diversity for monitoring the impact of food based approaches

Gina Kennedy, Maylis Razes, Terri Ballard, Marie Claude Dop [ 2011 ]
Monotonous diets based mainly on energy dense, but micronutrient poor starchy staples are common in food insecure areas and contribute [...]