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Agricultural Development Economics
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Innovation in family farming
FAO [ 2014 ]
More than 500 million family farms manage the majority of the world's agricultural land and produce most of the world's [...]
Strengthening the enabling environment for food security and nutrition
FAO, IFAD, WFP [ 2014 ]
The State of Food Insecurity in the World 2014 presents updated estimates of undernourishment and progress towards the Millennium Development [...]
The multiple dimensions of food security
IFAD, WFP, FAO [ 2013 ]
The State of Food Insecurity in the World 2013 presents updated estimates of undernourishment and progress towards the Millennium Development [...]
ESA Working Paper No. 13-05
Miguel I. Gómez and Katie D. Ricketts [ 2013 ]
We examine how the transformation of food value chains (FVCs) influence the triple malnutrition burden (undernourishment, micronutrient deficiencies and over-nutrition) [...]
Malnutrition in all its forms – undernutrition, micronutrient deficiencies, and overweight and obesity – imposes unacceptably high economic and social [...]
Investing in agriculture is essential for reducing hunger and promoting sustainable agricultural production. Those parts of the world where agricultural [...]
From valid measurement to effective decision making
FAO [ 2012 ]
The 2012 Symposium on “Food and Nutrition Security Information: From valid measurement to effective decision making” brought together nearly 400 [...]
The State of Food Insecurity in the World raises awareness about global hunger issues, discusses underlying causes of hunger and [...]
How does international price volatility affect domestic economies and food security?
FAO [ 2011 ]
The State of Food Insecurity in the World 2011 highlights the differential impacts that the world food crisis of 2006-08 [...]
Women in agriculture: Closing the gender gap for development
FAO [ 2011 ]
Women make significant contributions to the rural economy in all developing country regions. Their roles differ across regions, yet they [...]
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