Manuals and guidelines

The purpose of this Integrated Food Security Phase Classification (IPC) Technical Manual Version 2.0 is to provide food security analysts [...]

Dietary diversity is a qualitative measure of food consumption that reflects household access to a variety of foods, and is [...]

Food security professionals increasingly realize that they must use communications strategically for their work to have a maximum impact. While [...]

This paper presents a simple tool that can be used to monitor developments in market prices. The data requirements are [...]

FAO’s Climate Impact Team has been developing an integrated toolbox to assess the impact of climate change on agriculture. The [...]

The resilience tool provides a framework for understanding the most effective combination of short and long term strategies for lifting [...]

The purpose of this right to adequate food curriculum outline is to contribute to strengthening in-country capacity to implement the [...]

Recognition in the law does not, in itself, ensure that food will be available and accessible to all. To ensure [...]

In recent years, a number of countries have begun drafting specific legislation aimed at ensuring or promoting the realization of [...]

This guide has been written to assist countries in undertaking a right to adequate food assessment as a first step [...]