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Agricultural Development Economics
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A training course reader
Klaus Klennert [ 2008 ]
The training manual originally published by InWent has now been translated, with EC-FAO programme support, into Russian.
This practical guide gives guidelines and suggestions for writing effective high impact policy briefs.
An overview of approaches and tools
FAO [ 2008 ]
The Right to Food Guidelines are intended to provide practical guidance and advice to states in establishing priorities and in [...]
Putting it into practice
Frank Mischler, Margret Vidar, Michael Windfuhr [ 2008 ]
This overview of the Voluntary Guidelines on the Progressive Realization of the Right to Adequate Food in the Context of [...]
Jennifer Coates, Anne Swindale, Paula Bilinsky [ 2007 ]
This document is a guide for implementing one such option, the Household Food Insecurity Access Scale (HFIAS), which is an [...]
Anne Swindale, Paula Bilinsky [ 2007 ]
Household food access is defined as the ability to acquire sufficient quality and quantity of food to meet all household [...]
As a way to monitor, evaluate and influence the realization of the right to food
FAO [ 2007 ]
Budget analysis is crucial in evaluating government decisions about allocation and distribution of scarce resources among competing priorities, and whether [...]
Developing a strategy to implement the right to food must begin by evaluating the current situation. Right to Food Guideline* [...]
Vigilar a través de la recolección periódica, el análisis y la interpretación, y la diseminación de
información relevante es crucial [...]
Legislative measures for the implementation of the human right to adequate food are highlighted both in the International Covenant on [...]
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