The COVID-19 pandemic poses a substantial risk to agricultural input supply chains. It can detrimentally affect access to and availability of inputs, including seeds, fertilizers and pesticides, as well as [...]
Across the world the COVID-19 crisis is compromising agri-enterprises’ ability to continue business as usual and, in some cases, is threatening the survival of some firms beyond the crisis, particularly [...]
This technical note describes the methodology and data used to obtain estimates of rising undernourishment, under three hypothetical scenarios of gross domestic product (GDP) growth reduction that could materialize based [...]
FAO Agricultural Development Economics Policy Brief 24
FAO [ 2020 ]
Notwithstanding an increasing demand for their derived products, roots and tubers value chains in Africa remain loose, fragmented and informal, and many market opportunities remain unexploited. Some encouraging new investment [...]
While the COVID-19 pandemic is devastating lives, public health systems, livelihoods and economies all over the world, populations living in food crisis contexts are particularly exposed to its effects.