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Chartroom
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1. Analytical graphs - Recent Trends
1.1 Cereals and Cereals products in grain equivalent1.2 Cereals and Derived pruducts - Supply for Human Consumption1.3 Oil Bearing Crops
1.3.1 Oil Cake and Meal 1.3.2 Vegetable Oils 1.4 Oil Bearing Crops and Derived products - Supply for Human Consumption1.5 Supply of Calories for Human Consumption per caput/day2. 50 Years of Agriculture
2.1 Cereals2.2 Oil Bearing Crops2.3 Pulses2.4 Roots and Tubers2.5 Sugar Crops2.6 Vegetables and Melons2.7 Fruit Crops2.8 Stimulants2.9 Livestock Production2.10 World total agricultural Production2.11 Total agricultural Production2.12 Weight of various products in the human diet - Sources of calories3. Geographical Distribution of Agriculture (around 1995)4. Yield per hectare of selected crops (1970-2000)5. Contribution of various crops to total World cropped area, production and yield. (1985 and 1995)6. Fertilizers
6.1 Nitrogenous fertilizers6.2 Phosphate fertilizers6.3 Potash fertilizers6.4 World fertilizers trend7. Food Supply8. Milk and Dairy Products9. Sources of Calories
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