Chartroom
 

1. Analytical graphs - Recent Trends

1.1 Cereals and Cereals products in grain equivalent

1.2 Cereals and Derived pruducts - Supply for Human Consumption

1.3 Oil Bearing Crops

1.3.1 Oil Cake and Meal

1.3.2 Vegetable Oils

1.4 Oil Bearing Crops and Derived products - Supply for Human Consumption

1.5 Supply of Calories for Human Consumption per caput/day

2. 50 Years of Agriculture

2.1 Cereals

2.2 Oil Bearing Crops

2.3 Pulses

2.4 Roots and Tubers

2.5 Sugar Crops

2.6 Vegetables and Melons

2.7 Fruit Crops

2.8 Stimulants

2.9 Livestock Production

2.10 World total agricultural Production

2.11 Total agricultural Production

2.12 Weight of various products in the human diet - Sources of calories

3. Geographical Distribution of Agriculture (around 1995)

4. Yield per hectare of selected crops (1970-2000)

5. Contribution of various crops to total World cropped area,
production and yield. (1985 and 1995)

6. Fertilizers

6.1 Nitrogenous fertilizers

6.2 Phosphate fertilizers

6.3 Potash fertilizers

6.4 World fertilizers trend

7. Food Supply

8. Milk and Dairy Products

9. Sources of Calories