The State of Food and Agriculture 2013
Food systems for better nutrition

2013

The rapidly evolving burden of malnutrition imposes unacceptably high economic and social costs worldwide. SOFA 2013 makes the case that agriculture and the entire food system are central to healthy diets and can make a much greater contribution to eradicating malnutrition.

FAO statistical yearbook 2012: Europe and Central Asia food and agriculture

2013

This first edition provides statistics on food and agriculture for the region. Covering: agricultural production, productivity and growth, investment, rural population and well-being, poverty, rural employment, gender, food security, food safety and nutrition, natural resource use in agricultural activities, climate change, environmental pollution and biodiversity.

FAO Statistical Yearbook 2012: Africa food and agriculture

2013

The FAO Statistical Yearbook 2012: Africa Food and Agriculture, disseminates statistical information that will help all stakeholders to access, easily and quickly, a set of statistics on food and agriculture related to the current themes and domains of interest in the region.

Integrating Food Security Information in National Statistical Systems
Experiences, Achievements, Challenges

2012

This compilation presents eight countries’ experiences in deriving food security information at national and sub-national levels from national household surveys. Food consumption statistics derived from NHS and food availability estimates derived from FBS are discussed.

Wye Group Handbook - Statistics on rural development and agricultural household income
Second Edition

2012

The Handbook is intended for the benefit of various groups concerned with rural development and the evolution of the agricultural industry. It aims to be a guide for the providers of statistics, not only those who confront measurement challenges for the first time, but also for those who are building on existing programmes.