FAO Statistical Yearbooks - World food and agriculture
The FAO Statistical Yearbook presents a visual synthesis of the major trends and factors shaping the global food and agricultural landscape and their interplay with broader environmental, social and economic dimensions. It aims to be a unique reference point on the state of world food and agriculture for policy-makers, donor agencies, researchers and analysts, as well as the general public.
The state of the agricultural resource base Food insecurity and malnutrition Feeding the world Sustainability of agriculture and the environment
The regional statistical yearbooks provide statistics and indicators for a wide range of themes: agricultural production, productivity and growth, investment, rural population and well-being, poverty, rural employment, gender, food security, food safety and nutrition, natural resource use in agricultural activities (e.g. land, water and forest), climate change, environmental pollution and biodiversity.