Food and Agriculture Statistics

Working papers

Methods for estimating greenhouse gas emissions from food systems. Part VI: fluorinated gas emissions. FAO Statistics Working Paper Series / 23-35

This paper is part of a series detailing new methodologies for estimating key components of agrifood systems emissions, with a view to disseminate the information...

Producing agricultural population estimates using an area frame. FAO Statistics Working Paper Series / 23-31

Estimating with a high precision the number of agricultural holdings and other population-related indicators is one of the main targets of the agricultural surveys. Achieving...

Estimating global and country-level employment in agrifood systems. FAO Statistics Working Paper Series / 23-34

Global and national policy discourse and agendas are moving beyond traditional silos of agriculture, nutrition, health, and climate change to address the challenges facing agrifood...

Methods for estimating greenhouse gas emissions from food systems. Part V: Household food consumption. FAO Statistics Working Paper Series / 23-33

This paper is part of a series detailing new methodologies for estimating key components of agrifood systems emissions, with a view to disseminate the information...

Methods for estimating greenhouse gas emissions from food systems. Part IV: Pesticides manufacturing. FAO Statistics Working Paper Series / 22-32

This paper is part of a series detailing new methodologies for estimating key components of agrifood systems emissions, with a view to disseminate the information...